Nutrition Facts and Calories in Fast foods, hamburger; double, regular patty; with condiments

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for Fast foods, hamburger; double, regular patty; with condiments nutrition facts and calories in Fast foods, hamburger; double, regular patty; with condiments. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Fast foods, hamburger; double, regular patty; with condiments.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 268.0 Calories from Fat 135
% Daily Value * 
  Total Fat  15.1 g 23%
  Saturated Fat  5.6 g 28%
  Trans Fat  -
  Cholesterol  48.0 mg
  Sodium  345.0 mg 14%
  Total Carbohydrate  18.0 g 6%
  Dietary Fiber  -
  Sugars   -
  Protein  14.8 g 30%
Vitamin A 0%
Vitamin C 1%
Calcium 4%
Iron 14%
Thiamin 13%
Riboflavin 12%
Niacin 16%
Vitamin B6 10%
Folate 10%
Phosphorus 13%
Zinc 18%
Magnesium 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Fast foods, hamburger; double, regular patty; with condiments is a good source of Protein and Selenium.

Negative Facts:
This serving of Fast foods, hamburger; double, regular patty; with condiments has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Fast foods, hamburger; double, regular patty; with condiments: Serving Size

  

  

 Summary

Energy268.0 kcal 13%
Total Fat15.1 g 23%
Saturated Fat5.6 g 28%
Trans Fat-
Mono-unsaturated Fat6.6 g
Polyunsaturated Fat1.3 g
Cholesterol48.0 mg 16%
Carbohydrate18.0 g 6%
Total Sugars-
Protein14.8 g 30%
Dietary Fiber-
Sodium345.0 mg 14%
Calcium43.0 mg 4%
Iron2.6 mg 14%
Vitamin A, RAE-
Vitamin C0.5 mg 1%
Water50.5 g

 Protein and amino acids

Protein14.8 g 30%
Tryptophan0.2 g
Threonine0.6 g
Isoleucine0.6 g
Leucine1.1 g
Lysine1.1 g
Methionine0.3 g
Cystine0.2 g
Phenylalanine0.6 g
Tyrosine0.4 g
Valine0.7 g
Arginine0.9 g
Histidine0.4 g
Alanine0.9 g
Aspartic acid1.2 g
Glutamic acid2.8 g
Glycine1.0 g
Proline0.9 g
Serine0.6 g
Hydroxyproline-

 Carbohydrates

Carbohydrate18.0 g 6%
Dietary Fiber-
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol48.0 mg 16%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water50.5 g
Energy268.0 kcal 13%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU25.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C0.5 mg 1%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.2 mg 13%
Riboflavin0.2 mg 12%
Niacin3.1 mg 16%
Vitamin B-60.2 mg 10%
Total Folate39.0 ug 10%
Folic acid18.0 ug
Food Folate21.0 ug
DFE Folate52.0 ug
Vitamin B-121.6 ug 27%
Pantothenic acid0.4 mg 4%
Vitamin K-

 Minerals

Calcium43.0 mg 4%
Iron2.6 mg 14%
Magnesium21.0 mg 5%
Phosphorus132.0 mg 13%
Potassium245.0 mg 7%
Sodium345.0 mg 14%
Zinc2.7 mg 18%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium20.9 mcg 30%

 Fats and Fatty Acids

Total Fat15.1 g 23%
Trans Fat-
Saturated Fat5.6 g 28%
Mono-unsaturated Fat6.6 g
Polyunsaturated Fat1.3 g
4:0-
6:0-
8:0-
10:0-
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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