Nutrition Facts and Calories in Fast foods, cheeseburger; single, large patty; with condiments and bacon

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for Fast foods, cheeseburger; single, large patty; with condiments and bacon nutrition facts and calories in Fast foods, cheeseburger; single, large patty; with condiments and bacon. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Fast foods, cheeseburger; single, large patty; with condiments and bacon.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 282.0 Calories from Fat 142
% Daily Value * 
  Total Fat  15.9 g 24%
  Saturated Fat  6.1 g 30%
  Trans Fat  0.8 g
  Cholesterol  50.0 mg
  Sodium  674.0 mg 28%
  Total Carbohydrate  18.9 g 6%
  Dietary Fiber  1.3 g 5%
  Sugars   4.6 g
  Protein  15.8 g 32%
Vitamin A
Vitamin C 1%
Calcium 14%
Iron 12%
Thiamin 13%
Riboflavin 18%
Niacin 21%
Vitamin B6 10%
Folate 12%
Phosphorus 18%
Zinc 18%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Fast foods, cheeseburger; single, large patty; with condiments and bacon is a good source of Protein.

Negative Facts:
This serving of Fast foods, cheeseburger; single, large patty; with condiments and bacon has high Total Fat and Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Fast foods, cheeseburger; single, large patty; with condiments and bacon: Serving Size

  

  

 Summary

Energy282.0 kcal 14%
Total Fat15.9 g 24%
Saturated Fat6.1 g 30%
Trans Fat0.8 g
Mono-unsaturated Fat5.4 g
Polyunsaturated Fat0.7 g
Cholesterol50.0 mg 17%
Carbohydrate18.9 g 6%
Total Sugars4.6 g
Protein15.8 g 32%
Dietary Fiber1.3 g 5%
Sodium674.0 mg 28%
Calcium137.0 mg 14%
Iron2.1 mg 12%
Vitamin A, RAE-
Vitamin C0.7 mg 1%
Water46.9 g

 Protein and amino acids

Protein15.8 g 32%
Tryptophan0.2 g
Threonine0.6 g
Isoleucine0.7 g
Leucine1.3 g
Lysine1.2 g
Methionine0.4 g
Cystine0.2 g
Phenylalanine0.7 g
Tyrosine0.6 g
Valine0.8 g
Arginine0.9 g
Histidine0.5 g
Alanine0.9 g
Aspartic acid1.3 g
Glutamic acid3.0 g
Glycine1.0 g
Proline1.1 g
Serine0.6 g
Hydroxyproline-

 Carbohydrates

Carbohydrate18.9 g 6%
Dietary Fiber1.3 g 5%
Starch-
Total Sugars4.6 g
Sucrose0.2 g
Glucose1.6 g
Fructose1.8 g
Lactose0.5 g
Maltose0.6 g
Galactose0.0 g

 Sterols

Cholesterol50.0 mg 17%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water46.9 g
Energy282.0 kcal 14%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU-
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C0.7 mg 1%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.2 mg 13%
Riboflavin0.3 mg 18%
Niacin4.2 mg 21%
Vitamin B-60.2 mg 10%
Total Folate49.0 ug 12%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-121.2 ug 20%
Pantothenic acid0.4 mg 4%
Vitamin K-

 Minerals

Calcium137.0 mg 14%
Iron2.1 mg 12%
Magnesium23.0 mg 6%
Phosphorus181.0 mg 18%
Potassium238.0 mg 7%
Sodium674.0 mg 28%
Zinc2.7 mg 18%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium3.4 mcg 5%

 Fats and Fatty Acids

Total Fat15.9 g 24%
Trans Fat0.8 g
Saturated Fat6.1 g 30%
Mono-unsaturated Fat5.4 g
Polyunsaturated Fat0.7 g
4:0-
6:0-
8:0-
10:0-
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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