Nutrition Facts and Calories in

Nutritional Values Category:

Serving Size:
100 g
See the tables below for nutritional facts and calories. For a new serving size of , enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of is a good source of Protein, Magnesium and Manganese.

Negative Facts:
This serving of has high Total Fat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 490.0 Calories from Fat 225
% Daily Value * 
  Total Fat  25.0 g 38%
  Saturated Fat  0.0 mg 0%
  Trans Fat  0.0 g
  Cholesterol  0.7 g
  Sodium  231.0 mg 10%
  Total Carbohydrate  52.9 g 18%
  Dietary Fiber  3.8 g 15%
  Sugars   40.3 g
  Protein  13.4 g 27%
Vitamin A 0%
Vitamin C 0%
Calcium 9%
Iron 11%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 5%
Folate 0%
Phosphorus 20%
Zinc 11%
Magnesium 22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy490.0 kcal 24%
Total Fat25.0 g 38%
Saturated Fat0.0 mg 0%
Trans Fat0.0 g
Mono-unsaturated Fat0.0 mg
Polyunsaturated Fat-
Cholesterol0.7 g 0%
Carbohydrate52.9 g 18%
Total Sugars40.3 g
Protein13.4 g 27%
Dietary Fiber3.8 g 15%
Sodium231.0 mg 10%
Calcium94.0 mg 9%
Iron1.9 mg 11%
Vitamin A, RAE0.0 µg
Vitamin C0.0 mg 0%
Water7.0 g

 Protein and amino acids

Protein13.4 g 27%
Tryptophan0.0 µg
Threonine51.0 µg
Isoleucine51.0 µg
Leucine0.3 mg
Lysine0.1 g
Methionine0.5 g
Cystine0.5 g
Phenylalanine0.9 g
Tyrosine0.5 g
Valine0.2 g
Arginine0.2 g
Histidine0.7 g
Alanine0.5 g
Aspartic acid0.6 g
Glutamic acid1.5 g
Glycine0.3 g
Proline0.5 g
Serine1.6 g
Hydroxyproline2.8 g

 Carbohydrates

Carbohydrate52.9 g 18%
Dietary Fiber3.8 g 15%
Starch2.2 g
Total Sugars40.3 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.7 g 0%
Phytosterols0.3 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water7.0 g
Energy490.0 kcal 24%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU1.0 IU 0%
Retinol0.0 µg
Vitamin A, RAE0.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol0.2 mg
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D30.0 µg
Vitamin E2.5 mg 8%
Beta Tocopherol0.2 mg
Gamma Tocopherol3.1 mg
Delta Tocopherol0.3 mg
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.0 mg 0%
Vitamin B-60.1 mg 5%
Total Folate0.1 mg 0%
Folic acid35.6 mg
Food Folate0.0 µg
DFE Folate0.0 µg
Vitamin B-127.2 mg 120%
Pantothenic acid0.0 mg 0%
Vitamin K0.0 µg 0%

 Minerals

Calcium94.0 mg 9%
Iron1.9 mg 11%
Magnesium90.0 mg 22%
Phosphorus197.0 mg 20%
Potassium725.0 mg 21%
Sodium231.0 mg 10%
Zinc1.6 mg 11%
Copper0.3 mg 15%
Manganese0.9 mg 45%
Selenium5.1 µg 7%

 Fats and Fatty Acids

Total Fat25.0 g 38%
Trans Fat0.0 g
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat0.0 mg
Polyunsaturated Fat-
4:00.0 µg
6:00.0 mg
8:00.0 g
10:04.8 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated2.5 g
18:3 undifferentiated0.7 g
20:4 undifferentiated0.3 g
22:6 n-312.1 g
22:04.6 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.7 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:012.5 g
16:1 t4.7 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined0.4 g
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c0.0 g
22:1 c0.0 g
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i0.0 g
21:5
22:4