Nutrition Facts and Calories in Candies, NESTLE, BUTTERFINGER Crisp

Nutritional Values Category:

Sweets

Serving Size:
100 g
See the tables below for Candies, NESTLE, BUTTERFINGER Crisp nutritional facts and calories. For a new serving size of Candies, NESTLE, BUTTERFINGER Crisp, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Candies, NESTLE, BUTTERFINGER Crisp is a good source of Magnesium and Manganese.

Negative Facts:
This serving of Candies, NESTLE, BUTTERFINGER Crisp has high Total Fat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 465.0 Calories from Fat 165
% Daily Value * 
  Total Fat  18.3 g 28%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  0.3 g
  Sodium  13.0 mg 1%
  Total Carbohydrate  68.5 g 23%
  Dietary Fiber  1.7 g 7%
  Sugars   48.3 g
  Protein  6.7 g 13%
Vitamin A 0%
Vitamin C
Calcium 3%
Iron 3%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 15%
Zinc 8%
Magnesium 22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy465.0 kcal 23%
Total Fat18.3 g 28%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat11.0 mg
Polyunsaturated Fat-
Cholesterol0.3 g 0%
Carbohydrate68.5 g 23%
Total Sugars48.3 g
Protein6.7 g 13%
Dietary Fiber1.7 g 7%
Sodium13.0 mg 1%
Calcium33.0 mg 3%
Iron0.6 mg 3%
Vitamin A, RAE0.0 µg
Vitamin C-
Water5.0 g

 Protein and amino acids

Protein6.7 g 13%
Tryptophan0.0 µg
Threonine25.0 µg
Isoleucine25.0 µg
Leucine-
Lysine0.1 g
Methionine0.2 g
Cystine0.2 g
Phenylalanine0.4 g
Tyrosine0.2 g
Valine0.1 g
Arginine0.1 g
Histidine0.3 g
Alanine0.2 g
Aspartic acid0.3 g
Glutamic acid0.5 g
Glycine0.1 g
Proline0.2 g
Serine0.6 g
Hydroxyproline1.3 g

 Carbohydrates

Carbohydrate68.5 g 23%
Dietary Fiber1.7 g 7%
Starch-
Total Sugars48.3 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.3 g 0%
Phytosterols0.1 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water5.0 g
Energy465.0 kcal 23%
Caffeine5.0 mg
Theobromine185.0 mg

 Vitamins

Vitamin A, IU1.0 IU 0%
Retinol0.0 µg
Vitamin A, RAE0.0 µg
Alpha Carotene0.0 µg
Beta Carotene1.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol0.0 mg
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D30.0 µg
Vitamin E1.3 mg 4%
Beta Tocopherol0.0 mg
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.1 mg 0%
Folic acid13.8 mg
Food Folate-
DFE Folate-
Vitamin B-122.4 mg 40%
Pantothenic acid0.1 mg 1%
Vitamin K0.1 µg 0%

 Minerals

Calcium33.0 mg 3%
Iron0.6 mg 3%
Magnesium89.0 mg 22%
Phosphorus153.0 mg 15%
Potassium429.0 mg 12%
Sodium13.0 mg 1%
Zinc1.2 mg 8%
Copper0.4 mg 20%
Manganese1.1 mg 55%
Selenium11.0 µg 16%

 Fats and Fatty Acids

Total Fat18.3 g 28%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat11.0 mg
Polyunsaturated Fat-
4:00.0 µg
6:00.0 mg
8:00.0 g
10:010.6 g
12:00.0 g
14:00.0 g
16:00.4 g
18:00.4 g
20:05.3 g
18:1 undifferentiated1.9 g
18:2 undifferentiated1.8 g
18:3 undifferentiated0.7 g
20:4 undifferentiated0.0 g
22:6 n-34.4 g
22:02.2 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:04.5 g
16:1 t2.2 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined0.0 g
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c0.0 g
22:1 c0.0 g
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i0.0 g
21:5
22:4