Nutrition Facts and Calories in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

Nutritional Values Category:

Sweets

Serving Size:
100 g
See the tables below for Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 nutritional facts and calories. For a new serving size of Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32.

Negative Facts:
There are no significant negative factors associated with this serving of Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 359.0 Calories from Fat 65
% Daily Value * 
  Total Fat  7.2 g 11%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  -
  Sodium  132.0 mg 6%
  Total Carbohydrate  72.2 g 24%
  Dietary Fiber  1.1 g 4%
  Sugars   64.3 g
  Protein  1.4 g 3%
Vitamin A 5%
Vitamin C
Calcium 3%
Iron 3%
Thiamin
Riboflavin
Niacin
Vitamin B6 0%
Folate 0%
Phosphorus 5%
Zinc 3%
Magnesium 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy359.0 kcal 18%
Total Fat7.2 g 11%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate72.2 g 24%
Total Sugars64.3 g
Protein1.4 g 3%
Dietary Fiber1.1 g 4%
Sodium132.0 mg 6%
Calcium32.0 mg 3%
Iron0.6 mg 3%
Vitamin A, RAE69.0 µg
Vitamin C-
Water18.3 g

 Protein and amino acids

Protein1.4 g 3%
Tryptophan0.0 µg
Threonine2.0 µg
Isoleucine2.0 µg
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate72.2 g 24%
Dietary Fiber1.1 g 4%
Starch-
Total Sugars64.3 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water18.3 g
Energy359.0 kcal 18%
Caffeine3.0 mg
Theobromine98.0 mg

 Vitamins

Vitamin A, IU249.0 IU 5%
Retinol68.0 µg
Vitamin A, RAE69.0 µg
Alpha Carotene0.0 µg
Beta Carotene13.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E0.2 mg 1%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.0 mg 0%
Total Folate0.1 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.1 mg 2%
Pantothenic acid0.1 mg 1%
Vitamin K0.1 µg 0%

 Minerals

Calcium32.0 mg 3%
Iron0.6 mg 3%
Magnesium20.0 mg 5%
Phosphorus48.0 mg 5%
Potassium130.0 mg 4%
Sodium132.0 mg 6%
Zinc0.4 mg 3%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium1.6 µg 2%

 Fats and Fatty Acids

Total Fat7.2 g 11%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:018.0 mg
8:00.3 g
10:04.5 g
12:00.3 g
14:00.2 g
16:00.1 g
18:00.2 g
20:00.2 g
18:1 undifferentiated0.6 g
18:2 undifferentiated1.9 g
18:3 undifferentiated1.0 g
20:4 undifferentiated0.0 g
22:6 n-31.8 g
22:00.3 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.1 g
22:5 n-30.0 g
15:0-
17:0-
24:01.9 g
16:1 t0.3 g
18:1 t-
22:1 t0.1 g
18:2 t not further defined-
18:2 i-
18:2 t,t0.2 g
18:2 CLAs-
24:1 c-
20:2 n-6 c,c0.0 g
16:1 c-
18:1 c0.0 g
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c0.1 g
17:11.4 g
20:3 undifferentiated0.2 g
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c0.2 g
20:3 n-60.0 g
20:4 n-6
18:3i
21:50.0 g
22:4