Diet and Fitness

Nutrition Facts and Calories in Candies, REESE'S BITES

Nutritional Values Category:

Sweets

 Serving Size:
100 g
See the tables below for Candies, REESE'S BITES nutritional facts and calories. For a new serving size of Candies, REESE'S BITES, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Candies, REESE'S BITES is a good source of Protein and Manganese.

Negative Facts:
This serving of Candies, REESE'S BITES has high Total Fat.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 521.0 Calories from Fat 269
% Daily Value * 
  Total Fat  29.9 g 46%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  179.0 mg 7%
  Total Carbohydrate  55.2 g 18%
  Dietary Fiber  3.1 g 12%
  Sugars   48.0 g
  Protein  11.3 g 23%
Vitamin A 1%
Vitamin C
Calcium 11%
Iron 4%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 19%
Zinc 7%
Magnesium 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy521.0 kcal 26%
Total Fat29.9 g 46%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate55.2 g 18%
Total Sugars48.0 g
Protein11.3 g 23%
Dietary Fiber3.1 g 12%
Sodium179.0 mg 7%
Calcium112.0 mg 11%
Iron0.8 mg 4%
Vitamin A, RAE-
Vitamin C-
Water1.6 g

 Protein and amino acids

Protein11.3 g 23%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate55.2 g 18%
Dietary Fiber3.1 g 12%
Starch-
Total Sugars48.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water1.6 g
Energy521.0 kcal 26%
Caffeine0.0 mg
Theobromine-

 Vitamins

Vitamin A, IU60.0 IU 1%
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.2 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-124.3 mg 72%
Pantothenic acid0.8 mg 8%
Vitamin K-

 Minerals

Calcium112.0 mg 11%
Iron0.8 mg 4%
Magnesium63.0 mg 16%
Phosphorus194.0 mg 19%
Potassium382.0 mg 11%
Sodium179.0 mg 7%
Zinc1.1 mg 7%
Copper0.3 mg 15%
Manganese0.7 mg 35%
Selenium1.6 µg 2%

 Fats and Fatty Acids

Total Fat29.9 g 46%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:07.0 mg
8:00.1 g
10:018.0 g
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:07.1 g
16:1 t1.8 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4


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