Nutrition Facts and Calories in Puddings, tapioca, dry mix, prepared with 2% milk

Nutritional Values Category:

Sweets

Serving Size:
100 g
See the tables below for Puddings, tapioca, dry mix, prepared with 2% milk nutritional facts and calories. For a new serving size of Puddings, tapioca, dry mix, prepared with 2% milk, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Puddings, tapioca, dry mix, prepared with 2% milk.

Negative Facts:
There are no significant negative factors associated with this serving of Puddings, tapioca, dry mix, prepared with 2% milk.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 105.0 Calories from Fat 15
% Daily Value * 
  Total Fat  1.7 g 3%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.2 g
  Sodium  121.0 mg 5%
  Total Carbohydrate  19.6 g 7%
  Dietary Fiber  0.0 g 0%
  Sugars   -
  Protein  2.9 g 6%
Vitamin A 3%
Vitamin C
Calcium 10%
Iron 1%
Thiamin
Riboflavin
Niacin
Vitamin B6 0%
Folate 0%
Phosphorus 8%
Zinc 2%
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy105.0 kcal 5%
Total Fat1.7 g 3%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.2 g 0%
Carbohydrate19.6 g 7%
Total Sugars-
Protein2.9 g 6%
Dietary Fiber0.0 g 0%
Sodium121.0 mg 5%
Calcium105.0 mg 10%
Iron0.1 mg 1%
Vitamin A, RAE47.0 µg
Vitamin C-
Water75.0 g

 Protein and amino acids

Protein2.9 g 6%
Tryptophan0.0 µg
Threonine4.0 µg
Isoleucine4.0 µg
Leucine-
Lysine0.0 g
Methionine0.1 g
Cystine0.2 g
Phenylalanine0.3 g
Tyrosine0.2 g
Valine0.1 g
Arginine0.0 g
Histidine0.1 g
Alanine0.1 g
Aspartic acid0.2 g
Glutamic acid0.1 g
Glycine0.1 g
Proline0.1 g
Serine0.2 g
Hydroxyproline0.6 g

 Carbohydrates

Carbohydrate19.6 g 7%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.2 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water75.0 g
Energy105.0 kcal 5%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU160.0 IU 3%
Retinol46.0 µg
Vitamin A, RAE47.0 µg
Alpha Carotene-
Beta Carotene10.0 µg
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D34.0 IU 8%
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.0 mg 0%
Total Folate0.1 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.1 mg 2%
Pantothenic acid0.7 mg 7%
Vitamin K0.2 µg 0%

 Minerals

Calcium105.0 mg 10%
Iron0.1 mg 1%
Magnesium12.0 mg 3%
Phosphorus82.0 mg 8%
Potassium133.0 mg 4%
Sodium121.0 mg 5%
Zinc0.3 mg 2%
Copper0.0 mg 0%
Manganese0.0 mg 0%
Selenium2.0 µg 3%

 Fats and Fatty Acids

Total Fat1.7 g 3%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:06.0 mg
8:0-
10:01.0 g
12:00.1 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.1 g
18:1 undifferentiated0.2 g
18:2 undifferentiated0.4 g
18:3 undifferentiated0.2 g
20:4 undifferentiated-
22:6 n-30.4 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:00.5 g
16:1 t0.1 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4