Nutrition Facts and Calories in Candies, REESE'S Peanut Butter Cups

Nutrition Facts Category:


Serving Size:
100 g
See the tables below for Candies, REESE'S Peanut Butter Cups nutrition facts and calories in Candies, REESE'S Peanut Butter Cups. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Candies, REESE'S Peanut Butter Cups.

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 515.0 Calories from Fat 274
% Daily Value * 
  Total Fat  30.5 g 47%
  Saturated Fat  10.7 g 54%
  Trans Fat  0.0 g
  Cholesterol  6.0 mg
  Sodium  357.0 mg 15%
  Total Carbohydrate  55.4 g 18%
  Dietary Fiber  3.6 g 14%
  Sugars   47.2 g
  Protein  10.2 g 20%
Vitamin A 1%
Vitamin C 0%
Calcium 8%
Iron 7%
Thiamin 13%
Riboflavin 6%
Niacin 22%
Vitamin B6 5%
Folate 12%
Phosphorus 16%
Zinc 9%
Magnesium 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Summary

Positive Facts:
This serving of Candies, REESE'S Peanut Butter Cups is a good source of Protein.

Negative Facts:
This serving of Candies, REESE'S Peanut Butter Cups has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Candies, REESE'S Peanut Butter Cups: Serving Size




Energy515.0 kcal 26%
Total Fat30.5 g 47%
Saturated Fat10.7 g 54%
Trans Fat0.0 g
Mono-unsaturated Fat13.1 g
Polyunsaturated Fat5.5 g
Cholesterol6.0 mg 2%
Carbohydrate55.4 g 18%
Total Sugars47.2 g
Protein10.2 g 20%
Dietary Fiber3.6 g 14%
Sodium357.0 mg 15%
Calcium78.0 mg 8%
Iron1.2 mg 7%
Vitamin A, RAE17.0 mcg
Vitamin C0.3 mg 0%
Water1.4 g

 Protein and amino acids

Protein10.2 g 20%
Aspartic acid-
Glutamic acid-


Carbohydrate55.4 g 18%
Dietary Fiber3.6 g 14%
Total Sugars47.2 g


Cholesterol6.0 mg 2%


Alcohol, ethyl0.0 g
Water1.4 g
Energy515.0 kcal 26%
Caffeine7.0 mg
Theobromine72.0 mg


Vitamin A, IU56.0 IU 1%
Retinol17.0 mcg
Vitamin A, RAE17.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.3 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.1 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.2 mg 13%
Riboflavin0.1 mg 6%
Niacin4.5 mg 22%
Vitamin B-60.1 mg 5%
Total Folate50.0 ug 12%
Folic acid0.0 ug
Food Folate50.0 ug
DFE Folate50.0 ug
Vitamin B-120.3 ug 5%
Pantothenic acid0.6 mg 6%
Vitamin K2.0 ug 2%


Calcium78.0 mg 8%
Iron1.2 mg 7%
Magnesium62.0 mg 16%
Phosphorus161.0 mg 16%
Potassium343.0 mg 10%
Sodium357.0 mg 15%
Zinc1.3 mg 9%
Copper0.2 mg 10%
Manganese0.0 mg 0%
Selenium1.4 mcg 2%

 Fats and Fatty Acids

Total Fat30.5 g 47%
Trans Fat0.0 g
Saturated Fat10.7 g 54%
Mono-unsaturated Fat13.1 g
Polyunsaturated Fat5.5 g
4:00.3 g
6:00.1 g
8:00.1 g
10:00.1 g
12:00.1 g
14:00.4 g
16:05.4 g
18:03.9 g
20:00.1 g
18:1 undifferentiated8.7 g
18:2 undifferentiated5.4 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.1 g
18:40.0 g
20:10.2 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 g
17:00.0 g
24:00.0 g
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c0.0 g
20:2 n-6 c,c0.0 g
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6

Nutrition Facts - Top 201

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