Diet and Fitness

Nutrition Facts and Calories in Candies, REESE'S Peanut Butter Cups

Nutritional Values Category:

Sweets

 Serving Size:
100 g
See the tables below for Candies, REESE'S Peanut Butter Cups nutritional facts and calories. For a new serving size of Candies, REESE'S Peanut Butter Cups, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Candies, REESE'S Peanut Butter Cups is a good source of Protein.

Negative Facts:
This serving of Candies, REESE'S Peanut Butter Cups has high Total Fat.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 515.0 Calories from Fat 274
% Daily Value * 
  Total Fat  30.5 g 47%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  -
  Sodium  357.0 mg 15%
  Total Carbohydrate  55.4 g 18%
  Dietary Fiber  3.6 g 14%
  Sugars   47.2 g
  Protein  10.2 g 20%
Vitamin A 1%
Vitamin C
Calcium 8%
Iron 7%
Thiamin
Riboflavin
Niacin
Vitamin B6 10%
Folate 0%
Phosphorus 16%
Zinc 9%
Magnesium 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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 Summary

Energy515.0 kcal 26%
Total Fat30.5 g 47%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate55.4 g 18%
Total Sugars47.2 g
Protein10.2 g 20%
Dietary Fiber3.6 g 14%
Sodium357.0 mg 15%
Calcium78.0 mg 8%
Iron1.2 mg 7%
Vitamin A, RAE17.0 µg
Vitamin C-
Water1.4 g

 Protein and amino acids

Protein10.2 g 20%
Tryptophan0.0 µg
Threonine50.0 µg
Isoleucine50.0 µg
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate55.4 g 18%
Dietary Fiber3.6 g 14%
Starch-
Total Sugars47.2 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols0.3 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water1.4 g
Energy515.0 kcal 26%
Caffeine7.0 mg
Theobromine72.0 mg

 Vitamins

Vitamin A, IU56.0 IU 1%
Retinol17.0 µg
Vitamin A, RAE17.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.1 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.2 mg 10%
Total Folate0.1 mg 0%
Folic acid35.4 mg
Food Folate-
DFE Folate-
Vitamin B-124.5 mg 75%
Pantothenic acid0.3 mg 3%
Vitamin K0.3 µg 0%

 Minerals

Calcium78.0 mg 8%
Iron1.2 mg 7%
Magnesium62.0 mg 16%
Phosphorus161.0 mg 16%
Potassium343.0 mg 10%
Sodium357.0 mg 15%
Zinc1.3 mg 9%
Copper0.2 mg 10%
Manganese0.0 mg 0%
Selenium1.4 µg 2%

 Fats and Fatty Acids

Total Fat30.5 g 47%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:06.0 mg
8:00.0 g
10:010.7 g
12:00.3 g
14:00.1 g
16:00.1 g
18:00.1 g
20:00.1 g
18:1 undifferentiated0.4 g
18:2 undifferentiated5.4 g
18:3 undifferentiated3.9 g
20:4 undifferentiated0.1 g
22:6 n-312.7 g
22:05.4 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.1 g
22:5 n-30.0 g
15:0-
17:0-
24:013.1 g
16:1 t5.5 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined0.0 g
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c0.0 g
22:1 c0.0 g
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c
20:3 n-6
20:4 n-60.0 g
18:3i0.0 g
21:5
22:4


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