Nutrition Facts and Calories in Candies, fudge, vanilla with nuts

Nutritional Values Category:

Sweets

Serving Size:
100 g
See the tables below for Candies, fudge, vanilla with nuts nutritional facts and calories. For a new serving size of Candies, fudge, vanilla with nuts, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Candies, fudge, vanilla with nuts is a good source of Manganese.

Negative Facts:
This serving of Candies, fudge, vanilla with nuts has high Total Fat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 435.0 Calories from Fat 123
% Daily Value * 
  Total Fat  13.7 g 21%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  -
  Sodium  42.0 mg 2%
  Total Carbohydrate  74.6 g 25%
  Dietary Fiber  0.9 g 4%
  Sugars   71.0 g
  Protein  3.0 g 6%
Vitamin A 3%
Vitamin C
Calcium 5%
Iron 2%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 7%
Zinc 4%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy435.0 kcal 22%
Total Fat13.7 g 21%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate74.6 g 25%
Total Sugars71.0 g
Protein3.0 g 6%
Dietary Fiber0.9 g 4%
Sodium42.0 mg 2%
Calcium47.0 mg 5%
Iron0.4 mg 2%
Vitamin A, RAE41.0 µg
Vitamin C-
Water8.0 g

 Protein and amino acids

Protein3.0 g 6%
Tryptophan0.0 µg
Threonine12.0 µg
Isoleucine12.0 µg
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate74.6 g 25%
Dietary Fiber0.9 g 4%
Starch-
Total Sugars71.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water8.0 g
Energy435.0 kcal 22%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU151.0 IU 3%
Retinol40.0 µg
Vitamin A, RAE41.0 µg
Alpha Carotene0.0 µg
Beta Carotene11.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.2 mg 1%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.1 mg 0%
Folic acid10.0 mg
Food Folate-
DFE Folate-
Vitamin B-120.2 mg 3%
Pantothenic acid0.1 mg 1%
Vitamin K0.1 µg 0%

 Minerals

Calcium47.0 mg 5%
Iron0.4 mg 2%
Magnesium24.0 mg 6%
Phosphorus73.0 mg 7%
Potassium103.0 mg 3%
Sodium42.0 mg 2%
Zinc0.6 mg 4%
Copper0.2 mg 10%
Manganese0.5 mg 25%
Selenium2.2 µg 3%

 Fats and Fatty Acids

Total Fat13.7 g 21%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:013.0 mg
8:00.2 g
10:03.8 g
12:00.2 g
14:00.1 g
16:00.1 g
18:00.1 g
20:00.1 g
18:1 undifferentiated0.4 g
18:2 undifferentiated1.9 g
18:3 undifferentiated0.8 g
20:4 undifferentiated0.0 g
22:6 n-32.4 g
22:05.3 g
14:11.3 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.1 g
22:5 n-30.0 g
15:0-
17:0-
24:02.5 g
16:1 t6.6 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined0.0 g
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c0.0 g
22:1 c0.0 g
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:10.0 g
18:3 n-3 c,c,c
20:3 n-6
20:4 n-60.0 g
18:3i
21:5
22:4