Nutrition Facts and Calories in Candies, fudge, peanut butter, prepared-from-recipe

Nutrition Facts Category:

Sweets

Serving Size:
100 g
See the tables below for Candies, fudge, peanut butter, prepared-from-recipe nutrition facts and calories in Candies, fudge, peanut butter, prepared-from-recipe. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Candies, fudge, peanut butter, prepared-from-recipe.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 387.0 Calories from Fat 59
% Daily Value * 
  Total Fat  6.6 g 10%
  Saturated Fat  1.7 g 8%
  Trans Fat  -
  Cholesterol  3.0 mg
  Sodium  118.0 mg 5%
  Total Carbohydrate  77.8 g 26%
  Dietary Fiber  0.7 g 3%
  Sugars   73.4 g
  Protein  3.8 g 8%
Vitamin A 1%
Vitamin C 0%
Calcium 4%
Iron 1%
Thiamin 0%
Riboflavin 6%
Niacin 7%
Vitamin B6 5%
Folate 2%
Phosphorus 7%
Zinc 3%
Magnesium 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Candies, fudge, peanut butter, prepared-from-recipe.

Negative Facts:
There are no significant negative factors associated with this serving of Candies, fudge, peanut butter, prepared-from-recipe.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Candies, fudge, peanut butter, prepared-from-recipe: Serving Size

  

  

 Summary

Energy387.0 kcal 19%
Total Fat6.6 g 10%
Saturated Fat1.7 g 8%
Trans Fat-
Mono-unsaturated Fat2.9 g
Polyunsaturated Fat1.6 g
Cholesterol3.0 mg 1%
Carbohydrate77.8 g 26%
Total Sugars73.4 g
Protein3.8 g 8%
Dietary Fiber0.7 g 3%
Sodium118.0 mg 5%
Calcium42.0 mg 4%
Iron0.2 mg 1%
Vitamin A, RAE9.0 mcg
Vitamin C0.0 mg 0%
Water10.9 g

 Protein and amino acids

Protein3.8 g 8%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate77.8 g 26%
Dietary Fiber0.7 g 3%
Starch-
Total Sugars73.4 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol3.0 mg 1%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water10.9 g
Energy387.0 kcal 19%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU32.0 IU 1%
Retinol9.0 mcg
Vitamin A, RAE9.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E1.0 mg 3%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.1 mg 6%
Niacin1.4 mg 7%
Vitamin B-60.1 mg 5%
Total Folate9.0 ug 2%
Folic acid0.0 ug
Food Folate9.0 ug
DFE Folate9.0 ug
Vitamin B-120.1 ug 2%
Pantothenic acid0.2 mg 2%
Vitamin K0.1 ug 0%

 Minerals

Calcium42.0 mg 4%
Iron0.2 mg 1%
Magnesium20.0 mg 5%
Phosphorus68.0 mg 7%
Potassium119.0 mg 3%
Sodium118.0 mg 5%
Zinc0.5 mg 3%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium2.2 mcg 3%

 Fats and Fatty Acids

Total Fat6.6 g 10%
Trans Fat-
Saturated Fat1.7 g 8%
Mono-unsaturated Fat2.9 g
Polyunsaturated Fat1.6 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.1 g
16:00.9 g
18:00.3 g
20:00.1 g
18:1 undifferentiated2.8 g
18:2 undifferentiated1.6 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.2 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.1 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 g
17:00.0 g
24:00.0 g
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:00.0 g
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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