Nutrition Facts and Calories in Candies, confectioner's coating, butterscotch

Nutrition Facts Category:

Sweets

Serving Size:
100 g
See the tables below for Candies, confectioner's coating, butterscotch nutrition facts and calories in Candies, confectioner's coating, butterscotch. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Candies, confectioner's coating, butterscotch.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 539.0 Calories from Fat 262
% Daily Value * 
  Total Fat  29.1 g 45%
  Saturated Fat  24.1 g 120%
  Trans Fat  0.0 g
  Cholesterol  0.0 mg
  Sodium  89.0 mg 4%
  Total Carbohydrate  67.1 g 22%
  Dietary Fiber  0.0 g 0%
  Sugars   67.1 g
  Protein  2.2 g 4%
Vitamin A 0%
Vitamin C 0%
Calcium 3%
Iron 1%
Thiamin 0%
Riboflavin 6%
Niacin 0%
Vitamin B6 0%
Folate 0%
Phosphorus 3%
Zinc 1%
Magnesium 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Candies, confectioner's coating, butterscotch.

Negative Facts:
This serving of Candies, confectioner's coating, butterscotch has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Candies, confectioner's coating, butterscotch: Serving Size

  

  

 Summary

Energy539.0 kcal 27%
Total Fat29.1 g 45%
Saturated Fat24.1 g 120%
Trans Fat0.0 g
Mono-unsaturated Fat2.3 g
Polyunsaturated Fat1.0 g
Cholesterol0.0 mg 0%
Carbohydrate67.1 g 22%
Total Sugars67.1 g
Protein2.2 g 4%
Dietary Fiber0.0 g 0%
Sodium89.0 mg 4%
Calcium34.0 mg 3%
Iron0.1 mg 1%
Vitamin A, RAE0.0 mcg
Vitamin C0.1 mg 0%
Water0.8 g

 Protein and amino acids

Protein2.2 g 4%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate67.1 g 22%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars67.1 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water0.8 g
Energy539.0 kcal 27%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU1.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE0.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol0.0 mg
Vitamin C0.1 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.7 mg 2%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.0 mg
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.1 mg 6%
Niacin0.0 mg 0%
Vitamin B-60.0 mg 0%
Total Folate1.0 ug 0%
Folic acid0.0 ug
Food Folate1.0 ug
DFE Folate1.0 ug
Vitamin B-120.1 ug 2%
Pantothenic acid0.1 mg 1%
Vitamin K6.5 ug 8%

 Minerals

Calcium34.0 mg 3%
Iron0.1 mg 1%
Magnesium5.0 mg 1%
Phosphorus31.0 mg 3%
Potassium64.0 mg 2%
Sodium89.0 mg 4%
Zinc0.1 mg 1%
Copper0.0 mg 0%
Manganese0.0 mg 0%
Selenium1.3 mcg 2%

 Fats and Fatty Acids

Total Fat29.1 g 45%
Trans Fat0.0 g
Saturated Fat24.1 g 120%
Mono-unsaturated Fat2.3 g
Polyunsaturated Fat1.0 g
4:00.0 g
6:00.1 g
8:01.1 g
10:01.1 g
12:013.8 g
14:04.7 g
16:02.3 g
18:01.7 g
20:00.0 g
18:1 undifferentiated2.2 g
18:2 undifferentiated0.4 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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