Nutrition Facts and Calories in Snacks, popcorn, caramel-coated, without peanuts

Nutrition Facts Category:

Snacks

Serving Size:
100 g
See the tables below for Snacks, popcorn, caramel-coated, without peanuts nutrition facts and calories in Snacks, popcorn, caramel-coated, without peanuts. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Snacks, popcorn, caramel-coated, without peanuts.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 431.0 Calories from Fat 113
% Daily Value * 
  Total Fat  12.8 g 20%
  Saturated Fat  3.6 g 18%
  Trans Fat  0.0 g
  Cholesterol  5.0 mg
  Sodium  206.0 mg 9%
  Total Carbohydrate  79.1 g 26%
  Dietary Fiber  5.2 g 21%
  Sugars   53.2 g
  Protein  3.8 g 8%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 9%
Thiamin 7%
Riboflavin 6%
Niacin 11%
Vitamin B6 0%
Folate 1%
Phosphorus 8%
Zinc 4%
Magnesium 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Snacks, popcorn, caramel-coated, without peanuts is a good source of Dietary Fiber.

Negative Facts:
There are no significant negative factors associated with this serving of Snacks, popcorn, caramel-coated, without peanuts.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Snacks, popcorn, caramel-coated, without peanuts: Serving Size

  

  

 Summary

Energy431.0 kcal 22%
Total Fat12.8 g 20%
Saturated Fat3.6 g 18%
Trans Fat0.0 g
Mono-unsaturated Fat2.9 g
Polyunsaturated Fat4.5 g
Cholesterol5.0 mg 2%
Carbohydrate79.1 g 26%
Total Sugars53.2 g
Protein3.8 g 8%
Dietary Fiber5.2 g 21%
Sodium206.0 mg 9%
Calcium43.0 mg 4%
Iron1.7 mg 9%
Vitamin A, RAE2.0 mcg
Vitamin C0.0 mg 0%
Water2.8 g

 Protein and amino acids

Protein3.8 g 8%
Tryptophan0.0 g
Threonine0.2 g
Isoleucine0.2 g
Leucine0.3 g
Lysine0.3 g
Methionine0.1 g
Cystine0.0 g
Phenylalanine0.2 g
Tyrosine0.1 g
Valine0.2 g
Arginine0.2 g
Histidine0.1 g
Alanine0.2 g
Aspartic acid0.4 g
Glutamic acid0.7 g
Glycine0.2 g
Proline0.2 g
Serine0.2 g
Hydroxyproline-

 Carbohydrates

Carbohydrate79.1 g 26%
Dietary Fiber5.2 g 21%
Starch-
Total Sugars53.2 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol5.0 mg 2%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water2.8 g
Energy431.0 kcal 22%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU8.0 IU 0%
Retinol2.0 mcg
Vitamin A, RAE2.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene1.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E1.2 mg 4%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.1 mg 7%
Riboflavin0.1 mg 6%
Niacin2.2 mg 11%
Vitamin B-60.0 mg 0%
Total Folate5.0 ug 1%
Folic acid0.0 ug
Food Folate5.0 ug
DFE Folate5.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid0.1 mg 1%
Vitamin K12.5 ug 16%

 Minerals

Calcium43.0 mg 4%
Iron1.7 mg 9%
Magnesium35.0 mg 9%
Phosphorus83.0 mg 8%
Potassium109.0 mg 3%
Sodium206.0 mg 9%
Zinc0.6 mg 4%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium3.6 mcg 5%

 Fats and Fatty Acids

Total Fat12.8 g 20%
Trans Fat0.0 g
Saturated Fat3.6 g 18%
Mono-unsaturated Fat2.9 g
Polyunsaturated Fat4.5 g
4:00.1 g
6:00.1 g
8:00.0 g
10:00.1 g
12:00.1 g
14:00.4 g
16:02.1 g
18:00.7 g
20:0-
18:1 undifferentiated2.8 g
18:2 undifferentiated4.1 g
18:3 undifferentiated0.4 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.1 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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