Nutrition Facts and Calories in

Nutritional Values Category:

Serving Size:
100 g
See the tables below for nutritional facts and calories. For a new serving size of , enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of is a good source of Manganese.

Negative Facts:
This serving of has high Total Fat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 486.0 Calories from Fat 182
% Daily Value * 
  Total Fat  20.2 g 31%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  0.6 g
  Sodium  174.0 mg 7%
  Total Carbohydrate  67.4 g 22%
  Dietary Fiber  1.9 g 8%
  Sugars   62.7 g
  Protein  8.7 g 17%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 5%
Folate 0%
Phosphorus 13%
Zinc 7%
Magnesium 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy486.0 kcal 24%
Total Fat20.2 g 31%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.6 g 0%
Carbohydrate67.4 g 22%
Total Sugars62.7 g
Protein8.7 g 17%
Dietary Fiber1.9 g 8%
Sodium174.0 mg 7%
Calcium21.0 mg 2%
Iron0.7 mg 4%
Vitamin A, RAE0.0 µg
Vitamin C0.0 mg 0%
Water2.5 g

 Protein and amino acids

Protein8.7 g 17%
Tryptophan0.0 µg
Threonine34.0 µg
Isoleucine34.0 µg
Leucine0.3 mg
Lysine0.1 g
Methionine0.2 g
Cystine0.2 g
Phenylalanine0.6 g
Tyrosine0.3 g
Valine0.1 g
Arginine0.1 g
Histidine0.5 g
Alanine0.3 g
Aspartic acid0.3 g
Glutamic acid1.1 g
Glycine0.2 g
Proline0.4 g
Serine1.2 g
Hydroxyproline2.0 g

 Carbohydrates

Carbohydrate67.4 g 22%
Dietary Fiber1.9 g 8%
Starch1.4 g
Total Sugars62.7 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.6 g 0%
Phytosterols0.2 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water2.5 g
Energy486.0 kcal 24%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 µg
Vitamin A, RAE0.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol0.2 mg
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E3.6 mg 12%
Beta Tocopherol0.2 mg
Gamma Tocopherol3.0 mg
Delta Tocopherol0.3 mg
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.0 mg 0%
Vitamin B-60.1 mg 5%
Total Folate0.1 mg 0%
Folic acid24.7 mg
Food Folate-
DFE Folate-
Vitamin B-125.2 mg 87%
Pantothenic acid0.0 mg 0%
Vitamin K0.0 µg 0%

 Minerals

Calcium21.0 mg 2%
Iron0.7 mg 4%
Magnesium66.0 mg 16%
Phosphorus132.0 mg 13%
Potassium220.0 mg 6%
Sodium174.0 mg 7%
Zinc1.0 mg 7%
Copper0.2 mg 10%
Manganese0.7 mg 35%
Selenium2.0 µg 3%

 Fats and Fatty Acids

Total Fat20.2 g 31%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:00.0 mg
8:00.0 g
10:05.7 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated2.7 g
18:3 undifferentiated1.2 g
20:4 undifferentiated0.4 g
22:6 n-38.3 g
22:04.8 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:11.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:08.5 g
16:1 t4.8 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined0.4 g
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c0.0 g
22:1 c0.0 g
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i0.0 g
21:5
22:4