Nutrition Facts and Calories in Sweet rolls, cinnamon, commercially prepared with raisins

Nutrition Facts Category:

Baked Products

Serving Size:
100 g
See the tables below for Sweet rolls, cinnamon, commercially prepared with raisins nutrition facts and calories in Sweet rolls, cinnamon, commercially prepared with raisins. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Sweet rolls, cinnamon, commercially prepared with raisins.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 372.0 Calories from Fat 144
% Daily Value * 
  Total Fat  16.4 g 25%
  Saturated Fat  3.1 g 16%
  Trans Fat  -
  Cholesterol  66.0 mg
  Sodium  304.0 mg 13%
  Total Carbohydrate  50.9 g 17%
  Dietary Fiber  2.4 g 10%
  Sugars   31.7 g
  Protein  6.2 g 12%
Vitamin A 4%
Vitamin C 3%
Calcium 7%
Iron 9%
Thiamin 20%
Riboflavin 18%
Niacin 12%
Vitamin B6 5%
Folate 18%
Phosphorus 8%
Zinc 4%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Sweet rolls, cinnamon, commercially prepared with raisins is a good source of Selenium.

Negative Facts:
This serving of Sweet rolls, cinnamon, commercially prepared with raisins has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Sweet rolls, cinnamon, commercially prepared with raisins: Serving Size

  

  

 Summary

Energy372.0 kcal 19%
Total Fat16.4 g 25%
Saturated Fat3.1 g 16%
Trans Fat-
Mono-unsaturated Fat4.8 g
Polyunsaturated Fat7.5 g
Cholesterol66.0 mg 22%
Carbohydrate50.9 g 17%
Total Sugars31.7 g
Protein6.2 g 12%
Dietary Fiber2.4 g 10%
Sodium304.0 mg 13%
Calcium72.0 mg 7%
Iron1.6 mg 9%
Vitamin A, RAE62.0 mcg
Vitamin C2.0 mg 3%
Water24.8 g

 Protein and amino acids

Protein6.2 g 12%
Tryptophan0.1 g
Threonine0.2 g
Isoleucine0.3 g
Leucine0.5 g
Lysine0.2 g
Methionine0.1 g
Cystine0.1 g
Phenylalanine0.3 g
Tyrosine0.2 g
Valine0.3 g
Arginine0.3 g
Histidine0.1 g
Alanine0.2 g
Aspartic acid0.4 g
Glutamic acid1.7 g
Glycine0.2 g
Proline0.6 g
Serine0.3 g
Hydroxyproline-

 Carbohydrates

Carbohydrate50.9 g 17%
Dietary Fiber2.4 g 10%
Starch-
Total Sugars31.7 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol66.0 mg 22%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water24.8 g
Energy372.0 kcal 19%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU214.0 IU 4%
Retinol61.0 mcg
Vitamin A, RAE62.0 mcg
Alpha Carotene1.0 mcg
Beta Carotene5.0 mcg
Beta Cryptoxanthin2.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C2.0 mg 3%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E2.0 mg 7%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.3 mg 20%
Riboflavin0.3 mg 18%
Niacin2.4 mg 12%
Vitamin B-60.1 mg 5%
Total Folate72.0 ug 18%
Folic acid48.0 ug
Food Folate24.0 ug
DFE Folate106.0 ug
Vitamin B-120.1 ug 2%
Pantothenic acid0.4 mg 4%
Vitamin K4.4 ug 6%

 Minerals

Calcium72.0 mg 7%
Iron1.6 mg 9%
Magnesium17.0 mg 4%
Phosphorus76.0 mg 8%
Potassium111.0 mg 3%
Sodium304.0 mg 13%
Zinc0.6 mg 4%
Copper0.1 mg 5%
Manganese0.3 mg 15%
Selenium17.0 mcg 24%

 Fats and Fatty Acids

Total Fat16.4 g 25%
Trans Fat-
Saturated Fat3.1 g 16%
Mono-unsaturated Fat4.8 g
Polyunsaturated Fat7.5 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:02.4 g
18:00.6 g
20:0-
18:1 undifferentiated4.7 g
18:2 undifferentiated7.0 g
18:3 undifferentiated0.4 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.1 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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