Nutrition Facts and Calories in Pie, pecan, prepared from recipe

Nutritional Values Category:

Baked Products

Serving Size:
100 g
See the tables below for Pie, pecan, prepared from recipe nutritional facts and calories. For a new serving size of Pie, pecan, prepared from recipe, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Pie, pecan, prepared from recipe is a good source of Manganese.

Negative Facts:
This serving of Pie, pecan, prepared from recipe has high Total Fat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 412.0 Calories from Fat 200
% Daily Value * 
  Total Fat  22.2 g 34%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.3 g
  Sodium  262.0 mg 11%
  Total Carbohydrate  52.2 g 17%
  Dietary Fiber  -
  Sugars   -
  Protein  4.9 g 10%
Vitamin A 7%
Vitamin C
Calcium 3%
Iron 8%
Thiamin
Riboflavin
Niacin
Vitamin B6 10%
Folate 0%
Phosphorus 9%
Zinc 7%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy412.0 kcal 21%
Total Fat22.2 g 34%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.3 g 0%
Carbohydrate52.2 g 17%
Total Sugars-
Protein4.9 g 10%
Dietary Fiber-
Sodium262.0 mg 11%
Calcium32.0 mg 3%
Iron1.5 mg 8%
Vitamin A, RAE82.0 µg
Vitamin C-
Water19.5 g

 Protein and amino acids

Protein4.9 g 10%
Tryptophan12.0 µg
Threonine14.0 µg
Isoleucine34.0 µg
Leucine-
Lysine0.1 g
Methionine0.2 g
Cystine0.2 g
Phenylalanine0.4 g
Tyrosine0.2 g
Valine0.1 g
Arginine0.1 g
Histidine0.2 g
Alanine0.2 g
Aspartic acid0.3 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.2 g
Serine0.4 g
Hydroxyproline1.0 g

 Carbohydrates

Carbohydrate52.2 g 17%
Dietary Fiber-
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.3 g 0%
Phytosterols0.1 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl-
Water19.5 g
Energy412.0 kcal 21%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU357.0 IU 7%
Retinol77.0 µg
Vitamin A, RAE82.0 µg
Alpha Carotene-
Beta Carotene60.0 µg
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.2 mg 10%
Total Folate0.2 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.8 mg 13%
Pantothenic acid0.2 mg 2%
Vitamin K0.2 µg 0%

 Minerals

Calcium32.0 mg 3%
Iron1.5 mg 8%
Magnesium26.0 mg 6%
Phosphorus94.0 mg 9%
Potassium133.0 mg 4%
Sodium262.0 mg 11%
Zinc1.0 mg 7%
Copper0.2 mg 10%
Manganese0.7 mg 35%
Selenium12.0 µg 17%

 Fats and Fatty Acids

Total Fat22.2 g 34%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:087.0 mg
8:0-
10:04.0 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.1 g
18:2 undifferentiated2.5 g
18:3 undifferentiated1.4 g
20:4 undifferentiated-
22:6 n-311.0 g
22:05.4 g
14:10.3 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.1 g
22:5 n-30.0 g
15:0-
17:0-
24:011.2 g
16:1 t5.7 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4