Nutrition Facts and Calories in Cookies, peanut butter, refrigerated dough, baked

Nutrition Facts Category:

Baked Products

Serving Size:
100 g
See the tables below for Cookies, peanut butter, refrigerated dough, baked nutrition facts and calories in Cookies, peanut butter, refrigerated dough, baked. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Cookies, peanut butter, refrigerated dough, baked.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 503.0 Calories from Fat 248
% Daily Value * 
  Total Fat  27.5 g 42%
  Saturated Fat  6.2 g 31%
  Trans Fat  -
  Cholesterol  30.0 mg
  Sodium  436.0 mg 18%
  Total Carbohydrate  57.3 g 19%
  Dietary Fiber  1.2 g 5%
  Sugars   -
  Protein  9.1 g 18%
Vitamin A 1%
Vitamin C 0%
Calcium 11%
Iron 11%
Thiamin 13%
Riboflavin 12%
Niacin 20%
Vitamin B6 5%
Folate 11%
Phosphorus 26%
Zinc 5%
Magnesium 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Cookies, peanut butter, refrigerated dough, baked is a good source of Phosphorus and Manganese.

Negative Facts:
This serving of Cookies, peanut butter, refrigerated dough, baked has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Cookies, peanut butter, refrigerated dough, baked: Serving Size

  

  

 Summary

Energy503.0 kcal 25%
Total Fat27.5 g 42%
Saturated Fat6.2 g 31%
Trans Fat-
Mono-unsaturated Fat14.5 g
Polyunsaturated Fat4.9 g
Cholesterol30.0 mg 10%
Carbohydrate57.3 g 19%
Total Sugars-
Protein9.1 g 18%
Dietary Fiber1.2 g 5%
Sodium436.0 mg 18%
Calcium111.0 mg 11%
Iron1.9 mg 11%
Vitamin A, RAE14.0 mcg
Vitamin C0.0 mg 0%
Water4.0 g

 Protein and amino acids

Protein9.1 g 18%
Tryptophan0.1 g
Threonine0.3 g
Isoleucine0.4 g
Leucine0.6 g
Lysine0.4 g
Methionine0.1 g
Cystine0.2 g
Phenylalanine0.5 g
Tyrosine0.3 g
Valine0.4 g
Arginine0.7 g
Histidine0.2 g
Alanine0.3 g
Aspartic acid0.8 g
Glutamic acid2.2 g
Glycine0.4 g
Proline0.6 g
Serine0.5 g
Hydroxyproline-

 Carbohydrates

Carbohydrate57.3 g 19%
Dietary Fiber1.2 g 5%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol30.0 mg 10%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water4.0 g
Energy503.0 kcal 25%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU46.0 IU 1%
Retinol14.0 mcg
Vitamin A, RAE14.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.2 mg 13%
Riboflavin0.2 mg 12%
Niacin4.1 mg 20%
Vitamin B-60.1 mg 5%
Total Folate44.0 ug 11%
Folic acid35.0 ug
Food Folate9.0 ug
DFE Folate69.0 ug
Vitamin B-120.1 ug 2%
Pantothenic acid0.3 mg 3%
Vitamin K-

 Minerals

Calcium111.0 mg 11%
Iron1.9 mg 11%
Magnesium41.0 mg 10%
Phosphorus264.0 mg 26%
Potassium338.0 mg 10%
Sodium436.0 mg 18%
Zinc0.8 mg 5%
Copper0.2 mg 10%
Manganese0.5 mg 25%
Selenium5.1 mcg 7%

 Fats and Fatty Acids

Total Fat27.5 g 42%
Trans Fat-
Saturated Fat6.2 g 31%
Mono-unsaturated Fat14.5 g
Polyunsaturated Fat4.9 g
4:0-
6:0-
8:00.0 g
10:00.0 g
12:00.0 g
14:00.1 g
16:03.5 g
18:02.6 g
20:0-
18:1 undifferentiated14.4 g
18:2 undifferentiated4.7 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.1 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:4-
20:10.1 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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