Nutrition Facts and Calories in Cookies, oatmeal, prepared from recipe, with raisins

Nutritional Values Category:

Baked Products

Serving Size:
100 g
See the tables below for Cookies, oatmeal, prepared from recipe, with raisins nutritional facts and calories. For a new serving size of Cookies, oatmeal, prepared from recipe, with raisins, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Cookies, oatmeal, prepared from recipe, with raisins is a good source of Manganese and Selenium.

Negative Facts:
This serving of Cookies, oatmeal, prepared from recipe, with raisins has high Total Fat and Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 435.0 Calories from Fat 146
% Daily Value * 
  Total Fat  16.2 g 25%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.3 g
  Sodium  538.0 mg 22%
  Total Carbohydrate  68.4 g 23%
  Dietary Fiber  -
  Sugars   -
  Protein  6.5 g 13%
Vitamin A 14%
Vitamin C
Calcium 10%
Iron 14%
Thiamin
Riboflavin
Niacin
Vitamin B6 10%
Folate 0%
Phosphorus 16%
Zinc 6%
Magnesium 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy435.0 kcal 22%
Total Fat16.2 g 25%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.3 g 0%
Carbohydrate68.4 g 23%
Total Sugars-
Protein6.5 g 13%
Dietary Fiber-
Sodium538.0 mg 22%
Calcium100.0 mg 10%
Iron2.6 mg 14%
Vitamin A, RAE143.0 µg
Vitamin C-
Water6.4 g

 Protein and amino acids

Protein6.5 g 13%
Tryptophan19.0 µg
Threonine11.0 µg
Isoleucine43.0 µg
Leucine-
Lysine0.1 g
Methionine0.2 g
Cystine0.2 g
Phenylalanine0.5 g
Tyrosine0.3 g
Valine0.1 g
Arginine0.1 g
Histidine0.3 g
Alanine0.2 g
Aspartic acid0.3 g
Glutamic acid0.4 g
Glycine0.2 g
Proline0.3 g
Serine0.5 g
Hydroxyproline1.6 g

 Carbohydrates

Carbohydrate68.4 g 23%
Dietary Fiber-
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.3 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl-
Water6.4 g
Energy435.0 kcal 22%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU677.0 IU 14%
Retinol131.0 µg
Vitamin A, RAE143.0 µg
Alpha Carotene-
Beta Carotene144.0 µg
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.2 mg 10%
Total Folate0.2 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-121.3 mg 22%
Pantothenic acid0.5 mg 5%
Vitamin K0.1 µg 0%

 Minerals

Calcium100.0 mg 10%
Iron2.6 mg 14%
Magnesium42.0 mg 10%
Phosphorus161.0 mg 16%
Potassium239.0 mg 7%
Sodium538.0 mg 22%
Zinc0.9 mg 6%
Copper0.2 mg 10%
Manganese1.0 mg 50%
Selenium15.6 µg 22%

 Fats and Fatty Acids

Total Fat16.2 g 25%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:033.0 mg
8:0-
10:03.2 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated2.1 g
18:3 undifferentiated1.1 g
20:4 undifferentiated-
22:6 n-36.9 g
22:04.8 g
14:10.2 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:06.9 g
16:1 t5.0 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4