Nutrition Facts and Calories in Cake, yellow, prepared from recipe without frosting

Nutrition Facts Category:

Baked Products

Serving Size:
100 g
See the tables below for Cake, yellow, prepared from recipe without frosting nutrition facts and calories in Cake, yellow, prepared from recipe without frosting. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Cake, yellow, prepared from recipe without frosting.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 361.0 Calories from Fat 131
% Daily Value * 
  Total Fat  14.6 g 22%
  Saturated Fat  3.9 g 20%
  Trans Fat  -
  Cholesterol  54.0 mg
  Sodium  343.0 mg 14%
  Total Carbohydrate  53.0 g 18%
  Dietary Fiber  0.7 g 3%
  Sugars   -
  Protein  5.3 g 11%
Vitamin A 3%
Vitamin C 0%
Calcium 15%
Iron 9%
Thiamin 13%
Riboflavin 12%
Niacin 8%
Vitamin B6 0%
Folate 8%
Phosphorus 12%
Zinc 3%
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Cake, yellow, prepared from recipe without frosting.

Negative Facts:
This serving of Cake, yellow, prepared from recipe without frosting has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Cake, yellow, prepared from recipe without frosting: Serving Size

  

  

 Summary

Energy361.0 kcal 18%
Total Fat14.6 g 22%
Saturated Fat3.9 g 20%
Trans Fat-
Mono-unsaturated Fat6.2 g
Polyunsaturated Fat3.6 g
Cholesterol54.0 mg 18%
Carbohydrate53.0 g 18%
Total Sugars-
Protein5.3 g 11%
Dietary Fiber0.7 g 3%
Sodium343.0 mg 14%
Calcium146.0 mg 15%
Iron1.6 mg 9%
Vitamin A, RAE40.0 mcg
Vitamin C0.2 mg 0%
Water25.1 g

 Protein and amino acids

Protein5.3 g 11%
Tryptophan0.1 g
Threonine0.2 g
Isoleucine0.2 g
Leucine0.4 g
Lysine0.2 g
Methionine0.1 g
Cystine0.1 g
Phenylalanine0.3 g
Tyrosine0.2 g
Valine0.3 g
Arginine0.2 g
Histidine0.1 g
Alanine0.2 g
Aspartic acid0.3 g
Glutamic acid1.3 g
Glycine0.2 g
Proline0.5 g
Serine0.3 g
Hydroxyproline-

 Carbohydrates

Carbohydrate53.0 g 18%
Dietary Fiber0.7 g 3%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol54.0 mg 18%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water25.1 g
Energy361.0 kcal 18%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU139.0 IU 3%
Retinol39.0 mcg
Vitamin A, RAE40.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C0.2 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.2 mg 13%
Riboflavin0.2 mg 12%
Niacin1.5 mg 8%
Vitamin B-60.0 mg 0%
Total Folate34.0 ug 8%
Folic acid24.0 ug
Food Folate10.0 ug
DFE Folate51.0 ug
Vitamin B-120.2 ug 3%
Pantothenic acid0.3 mg 3%
Vitamin K-

 Minerals

Calcium146.0 mg 15%
Iron1.6 mg 9%
Magnesium12.0 mg 3%
Phosphorus117.0 mg 12%
Potassium91.0 mg 3%
Sodium343.0 mg 14%
Zinc0.5 mg 3%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium13.7 mcg 20%

 Fats and Fatty Acids

Total Fat14.6 g 22%
Trans Fat-
Saturated Fat3.9 g 20%
Mono-unsaturated Fat6.2 g
Polyunsaturated Fat3.6 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.1 g
16:02.2 g
18:01.5 g
20:0-
18:1 undifferentiated6.2 g
18:2 undifferentiated3.3 g
18:3 undifferentiated0.2 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.1 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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