Nutrition Facts and Calories in Cake, pound, commercially prepared, other than all butter, enriched

Nutrition Facts Category:

Baked Products

Serving Size:
100 g
See the tables below for Cake, pound, commercially prepared, other than all butter, enriched nutrition facts and calories in Cake, pound, commercially prepared, other than all butter, enriched. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Cake, pound, commercially prepared, other than all butter, enriched.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 389.0 Calories from Fat 158
% Daily Value * 
  Total Fat  17.9 g 28%
  Saturated Fat  4.6 g 23%
  Trans Fat  -
  Cholesterol  58.0 mg
  Sodium  400.0 mg 17%
  Total Carbohydrate  52.5 g 18%
  Dietary Fiber  1.0 g 4%
  Sugars   -
  Protein  5.2 g 10%
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 9%
Thiamin 7%
Riboflavin 18%
Niacin 6%
Vitamin B6 0%
Folate 9%
Phosphorus 13%
Zinc 3%
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Cake, pound, commercially prepared, other than all butter, enriched.

Negative Facts:
This serving of Cake, pound, commercially prepared, other than all butter, enriched has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Cake, pound, commercially prepared, other than all butter, enriched: Serving Size

  

  

 Summary

Energy389.0 kcal 19%
Total Fat17.9 g 28%
Saturated Fat4.6 g 23%
Trans Fat-
Mono-unsaturated Fat9.9 g
Polyunsaturated Fat2.3 g
Cholesterol58.0 mg 19%
Carbohydrate52.5 g 18%
Total Sugars-
Protein5.2 g 10%
Dietary Fiber1.0 g 4%
Sodium400.0 mg 17%
Calcium64.0 mg 6%
Iron1.6 mg 9%
Vitamin A, RAE35.0 mcg
Vitamin C0.1 mg 0%
Water23.1 g

 Protein and amino acids

Protein5.2 g 10%
Tryptophan0.1 g
Threonine0.2 g
Isoleucine0.2 g
Leucine0.4 g
Lysine0.3 g
Methionine0.1 g
Cystine0.1 g
Phenylalanine0.3 g
Tyrosine0.2 g
Valine0.3 g
Arginine0.2 g
Histidine0.1 g
Alanine0.2 g
Aspartic acid0.4 g
Glutamic acid1.2 g
Glycine0.2 g
Proline0.4 g
Serine0.3 g
Hydroxyproline-

 Carbohydrates

Carbohydrate52.5 g 18%
Dietary Fiber1.0 g 4%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol58.0 mg 19%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water23.1 g
Energy389.0 kcal 19%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU118.0 IU 2%
Retinol35.0 mcg
Vitamin A, RAE35.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C0.1 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.1 mg 7%
Riboflavin0.3 mg 18%
Niacin1.3 mg 6%
Vitamin B-60.0 mg 0%
Total Folate36.0 ug 9%
Folic acid27.0 ug
Food Folate9.0 ug
DFE Folate55.0 ug
Vitamin B-120.1 ug 2%
Pantothenic acid0.3 mg 3%
Vitamin K-

 Minerals

Calcium64.0 mg 6%
Iron1.6 mg 9%
Magnesium13.0 mg 3%
Phosphorus134.0 mg 13%
Potassium106.0 mg 3%
Sodium400.0 mg 17%
Zinc0.4 mg 3%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium6.8 mcg 10%

 Fats and Fatty Acids

Total Fat17.9 g 28%
Trans Fat-
Saturated Fat4.6 g 23%
Mono-unsaturated Fat9.9 g
Polyunsaturated Fat2.3 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.1 g
16:02.5 g
18:02.1 g
20:0-
18:1 undifferentiated9.9 g
18:2 undifferentiated2.1 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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