Nutrition Facts and Calories in Cake, pound, commercially prepared, butter

Nutrition Facts Category:

Baked Products

Serving Size:
100 g
See the tables below for Cake, pound, commercially prepared, butter nutrition facts and calories in Cake, pound, commercially prepared, butter. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Cake, pound, commercially prepared, butter.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 388.0 Calories from Fat 175
% Daily Value * 
  Total Fat  19.9 g 31%
  Saturated Fat  11.6 g 58%
  Trans Fat  -
  Cholesterol  221.0 mg
  Sodium  398.0 mg 17%
  Total Carbohydrate  48.8 g 16%
  Dietary Fiber  0.5 g 2%
  Sugars   -
  Protein  5.5 g 11%
Vitamin A 12%
Vitamin C 0%
Calcium 4%
Iron 8%
Thiamin 7%
Riboflavin 12%
Niacin 6%
Vitamin B6 0%
Folate 10%
Phosphorus 14%
Zinc 3%
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Cake, pound, commercially prepared, butter.

Negative Facts:
This serving of Cake, pound, commercially prepared, butter has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Cake, pound, commercially prepared, butter: Serving Size

  

  

 Summary

Energy388.0 kcal 19%
Total Fat19.9 g 31%
Saturated Fat11.6 g 58%
Trans Fat-
Mono-unsaturated Fat5.9 g
Polyunsaturated Fat1.1 g
Cholesterol221.0 mg 74%
Carbohydrate48.8 g 16%
Total Sugars-
Protein5.5 g 11%
Dietary Fiber0.5 g 2%
Sodium398.0 mg 17%
Calcium35.0 mg 4%
Iron1.4 mg 8%
Vitamin A, RAE149.0 mcg
Vitamin C0.0 mg 0%
Water24.6 g

 Protein and amino acids

Protein5.5 g 11%
Tryptophan0.1 g
Threonine0.2 g
Isoleucine0.3 g
Leucine0.4 g
Lysine0.3 g
Methionine0.1 g
Cystine0.1 g
Phenylalanine0.3 g
Tyrosine0.2 g
Valine0.3 g
Arginine0.3 g
Histidine0.1 g
Alanine0.2 g
Aspartic acid0.4 g
Glutamic acid1.2 g
Glycine0.2 g
Proline0.4 g
Serine0.3 g
Hydroxyproline-

 Carbohydrates

Carbohydrate48.8 g 16%
Dietary Fiber0.5 g 2%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol221.0 mg 74%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water24.6 g
Energy388.0 kcal 19%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU606.0 IU 12%
Retinol142.0 mcg
Vitamin A, RAE149.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.1 mg 7%
Riboflavin0.2 mg 12%
Niacin1.3 mg 6%
Vitamin B-60.0 mg 0%
Total Folate41.0 ug 10%
Folic acid30.0 ug
Food Folate11.0 ug
DFE Folate62.0 ug
Vitamin B-120.2 ug 3%
Pantothenic acid0.4 mg 4%
Vitamin K-

 Minerals

Calcium35.0 mg 4%
Iron1.4 mg 8%
Magnesium11.0 mg 3%
Phosphorus137.0 mg 14%
Potassium119.0 mg 3%
Sodium398.0 mg 17%
Zinc0.5 mg 3%
Copper0.0 mg 0%
Manganese0.1 mg 5%
Selenium8.8 mcg 13%

 Fats and Fatty Acids

Total Fat19.9 g 31%
Trans Fat-
Saturated Fat11.6 g 58%
Mono-unsaturated Fat5.9 g
Polyunsaturated Fat1.1 g
4:00.6 g
6:00.3 g
8:00.2 g
10:00.4 g
12:00.5 g
14:01.8 g
16:05.1 g
18:02.3 g
20:0-
18:1 undifferentiated5.2 g
18:2 undifferentiated0.8 g
18:3 undifferentiated0.3 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.5 g
18:4-
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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