Nutrition Facts and Calories in Cake, marble, dry mix, pudding-type

Nutrition Facts Category:

Baked Products

Serving Size:
100 g
See the tables below for Cake, marble, dry mix, pudding-type nutrition facts and calories in Cake, marble, dry mix, pudding-type. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Cake, marble, dry mix, pudding-type.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 416.0 Calories from Fat 103
% Daily Value * 
  Total Fat  11.7 g 18%
  Saturated Fat  2.5 g 12%
  Trans Fat  -
  Cholesterol  0.0 mg
  Sodium  656.0 mg 27%
  Total Carbohydrate  79.3 g 26%
  Dietary Fiber  2.9 g 12%
  Sugars   57.6 g
  Protein  3.4 g 7%
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 9%
Thiamin 13%
Riboflavin 6%
Niacin 8%
Vitamin B6 0%
Folate 9%
Phosphorus 28%
Zinc 2%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Cake, marble, dry mix, pudding-type is a good source of Phosphorus.

Negative Facts:
This serving of Cake, marble, dry mix, pudding-type has high Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Cake, marble, dry mix, pudding-type: Serving Size

  

  

 Summary

Energy416.0 kcal 21%
Total Fat11.7 g 18%
Saturated Fat2.5 g 12%
Trans Fat-
Mono-unsaturated Fat4.8 g
Polyunsaturated Fat3.8 g
Cholesterol0.0 mg 0%
Carbohydrate79.3 g 26%
Total Sugars57.6 g
Protein3.4 g 7%
Dietary Fiber2.9 g 12%
Sodium656.0 mg 27%
Calcium76.0 mg 8%
Iron1.6 mg 9%
Vitamin A, RAE1.0 mcg
Vitamin C0.0 mg 0%
Water3.1 g

 Protein and amino acids

Protein3.4 g 7%
Tryptophan0.0 g
Threonine0.1 g
Isoleucine0.1 g
Leucine0.2 g
Lysine0.1 g
Methionine0.0 g
Cystine0.1 g
Phenylalanine0.2 g
Tyrosine0.1 g
Valine0.2 g
Arginine0.1 g
Histidine0.1 g
Alanine0.1 g
Aspartic acid0.2 g
Glutamic acid0.9 g
Glycine0.1 g
Proline0.3 g
Serine0.2 g
Hydroxyproline-

 Carbohydrates

Carbohydrate79.3 g 26%
Dietary Fiber2.9 g 12%
Starch-
Total Sugars57.6 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water3.1 g
Energy416.0 kcal 21%
Caffeine7.0 mg
Theobromine240.0 mg

 Vitamins

Vitamin A, IU2.0 IU 0%
Retinol1.0 mcg
Vitamin A, RAE1.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.8 mg 3%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.2 mg 13%
Riboflavin0.1 mg 6%
Niacin1.5 mg 8%
Vitamin B-60.0 mg 0%
Total Folate36.0 ug 9%
Folic acid27.0 ug
Food Folate9.0 ug
DFE Folate55.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid0.1 mg 1%
Vitamin K2.8 ug 4%

 Minerals

Calcium76.0 mg 8%
Iron1.6 mg 9%
Magnesium18.0 mg 4%
Phosphorus275.0 mg 28%
Potassium123.0 mg 4%
Sodium656.0 mg 27%
Zinc0.3 mg 2%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium2.6 mcg 4%

 Fats and Fatty Acids

Total Fat11.7 g 18%
Trans Fat-
Saturated Fat2.5 g 12%
Mono-unsaturated Fat4.8 g
Polyunsaturated Fat3.8 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:01.4 g
18:01.0 g
20:0-
18:1 undifferentiated4.7 g
18:2 undifferentiated3.5 g
18:3 undifferentiated0.3 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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