Nutrition Facts and Calories in Cake, cherry fudge with chocolate frosting

Nutrition Facts Category:

Baked Products

Serving Size:
100 g
See the tables below for Cake, cherry fudge with chocolate frosting nutrition facts and calories in Cake, cherry fudge with chocolate frosting. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Cake, cherry fudge with chocolate frosting.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 264.0 Calories from Fat 110
% Daily Value * 
  Total Fat  12.5 g 19%
  Saturated Fat  5.1 g 25%
  Trans Fat  -
  Cholesterol  42.0 mg
  Sodium  261.0 mg 11%
  Total Carbohydrate  38.0 g 13%
  Dietary Fiber  1.2 g 5%
  Sugars   32.9 g
  Protein  2.4 g 5%
Vitamin A 9%
Vitamin C 23%
Calcium 5%
Iron 6%
Thiamin 0%
Riboflavin 12%
Niacin 4%
Vitamin B6 5%
Folate 3%
Phosphorus 10%
Zinc 2%
Magnesium 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Cake, cherry fudge with chocolate frosting is a good source of Vitamin C.

Negative Facts:
There are no significant negative factors associated with this serving of Cake, cherry fudge with chocolate frosting.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Cake, cherry fudge with chocolate frosting: Serving Size

  

  

 Summary

Energy264.0 kcal 13%
Total Fat12.5 g 19%
Saturated Fat5.1 g 25%
Trans Fat-
Mono-unsaturated Fat4.4 g
Polyunsaturated Fat2.3 g
Cholesterol42.0 mg 14%
Carbohydrate38.0 g 13%
Total Sugars32.9 g
Protein2.4 g 5%
Dietary Fiber1.2 g 5%
Sodium261.0 mg 11%
Calcium48.0 mg 5%
Iron1.1 mg 6%
Vitamin A, RAE77.0 mcg
Vitamin C13.6 mg 23%
Water46.1 g

 Protein and amino acids

Protein2.4 g 5%
Tryptophan0.0 g
Threonine0.1 g
Isoleucine0.1 g
Leucine0.2 g
Lysine0.1 g
Methionine0.0 g
Cystine0.0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Valine0.1 g
Arginine0.1 g
Histidine0.0 g
Alanine0.1 g
Aspartic acid0.2 g
Glutamic acid0.4 g
Glycine0.1 g
Proline0.2 g
Serine0.1 g
Hydroxyproline-

 Carbohydrates

Carbohydrate38.0 g 13%
Dietary Fiber1.2 g 5%
Starch-
Total Sugars32.9 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol42.0 mg 14%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water46.1 g
Energy264.0 kcal 13%
Caffeine0.0 mg
Theobromine5.0 mg

 Vitamins

Vitamin A, IU440.0 IU 9%
Retinol66.0 mcg
Vitamin A, RAE77.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene131.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C13.6 mg 23%
Vitamin D10.0 IU 2%
Vitamin D2-
Vitamin D3-
Vitamin E0.8 mg 3%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.2 mg 12%
Niacin0.7 mg 4%
Vitamin B-60.1 mg 5%
Total Folate11.0 ug 3%
Folic acid3.0 ug
Food Folate8.0 ug
DFE Folate13.0 ug
Vitamin B-120.2 ug 3%
Pantothenic acid0.5 mg 5%
Vitamin K2.4 ug 3%

 Minerals

Calcium48.0 mg 5%
Iron1.1 mg 6%
Magnesium19.0 mg 5%
Phosphorus105.0 mg 10%
Potassium166.0 mg 5%
Sodium261.0 mg 11%
Zinc0.3 mg 2%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium3.4 mcg 5%

 Fats and Fatty Acids

Total Fat12.5 g 19%
Trans Fat-
Saturated Fat5.1 g 25%
Mono-unsaturated Fat4.4 g
Polyunsaturated Fat2.3 g
4:00.2 g
6:00.1 g
8:00.1 g
10:00.2 g
12:00.2 g
14:00.7 g
16:02.4 g
18:01.1 g
20:0-
18:1 undifferentiated4.1 g
18:2 undifferentiated2.1 g
18:3 undifferentiated0.2 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.2 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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