Nutrition Facts and Calories in Cake, boston cream pie, commercially prepared

Nutrition Facts Category:

Baked Products

Serving Size:
100 g
See the tables below for Cake, boston cream pie, commercially prepared nutrition facts and calories in Cake, boston cream pie, commercially prepared. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Cake, boston cream pie, commercially prepared.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 252.0 Calories from Fat 75
% Daily Value * 
  Total Fat  8.5 g 13%
  Saturated Fat  2.4 g 12%
  Trans Fat  -
  Cholesterol  37.0 mg
  Sodium  254.0 mg 11%
  Total Carbohydrate  42.9 g 14%
  Dietary Fiber  1.4 g 6%
  Sugars   36.1 g
  Protein  2.4 g 5%
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
Thiamin 27%
Riboflavin 18%
Niacin 1%
Vitamin B6 0%
Folate 4%
Phosphorus 5%
Zinc 1%
Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Cake, boston cream pie, commercially prepared is a good source of Thiamin.

Negative Facts:
There are no significant negative factors associated with this serving of Cake, boston cream pie, commercially prepared.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Cake, boston cream pie, commercially prepared: Serving Size

  

  

 Summary

Energy252.0 kcal 13%
Total Fat8.5 g 13%
Saturated Fat2.4 g 12%
Trans Fat-
Mono-unsaturated Fat4.5 g
Polyunsaturated Fat1.0 g
Cholesterol37.0 mg 12%
Carbohydrate42.9 g 14%
Total Sugars36.1 g
Protein2.4 g 5%
Dietary Fiber1.4 g 6%
Sodium254.0 mg 11%
Calcium23.0 mg 2%
Iron0.4 mg 2%
Vitamin A, RAE24.0 mcg
Vitamin C0.2 mg 0%
Water45.4 g

 Protein and amino acids

Protein2.4 g 5%
Tryptophan0.0 g
Threonine0.1 g
Isoleucine0.1 g
Leucine0.2 g
Lysine0.1 g
Methionine0.1 g
Cystine0.0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Valine0.1 g
Arginine0.1 g
Histidine0.1 g
Alanine0.1 g
Aspartic acid0.2 g
Glutamic acid0.5 g
Glycine0.1 g
Proline0.2 g
Serine0.1 g
Hydroxyproline-

 Carbohydrates

Carbohydrate42.9 g 14%
Dietary Fiber1.4 g 6%
Starch-
Total Sugars36.1 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol37.0 mg 12%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water45.4 g
Energy252.0 kcal 13%
Caffeine0.0 mg
Theobromine6.0 mg

 Vitamins

Vitamin A, IU82.0 IU 2%
Retinol23.0 mcg
Vitamin A, RAE24.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene2.0 mcg
Beta Cryptoxanthin1.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.2 mg 0%
Vitamin D5.0 IU 1%
Vitamin D2-
Vitamin D3-
Vitamin E0.1 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.4 mg 27%
Riboflavin0.3 mg 18%
Niacin0.2 mg 1%
Vitamin B-60.0 mg 0%
Total Folate14.0 ug 4%
Folic acid6.0 ug
Food Folate8.0 ug
DFE Folate18.0 ug
Vitamin B-120.2 ug 3%
Pantothenic acid0.3 mg 3%
Vitamin K3.1 ug 4%

 Minerals

Calcium23.0 mg 2%
Iron0.4 mg 2%
Magnesium6.0 mg 2%
Phosphorus49.0 mg 5%
Potassium39.0 mg 1%
Sodium254.0 mg 11%
Zinc0.2 mg 1%
Copper0.0 mg 0%
Manganese0.1 mg 5%
Selenium4.1 mcg 6%

 Fats and Fatty Acids

Total Fat8.5 g 13%
Trans Fat-
Saturated Fat2.4 g 12%
Mono-unsaturated Fat4.5 g
Polyunsaturated Fat1.0 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.1 g
16:01.3 g
18:01.0 g
20:0-
18:1 undifferentiated4.5 g
18:2 undifferentiated0.9 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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