Diet and Fitness

Nutrition Facts and Calories in Biscuits, mixed grain, refrigerated dough

Nutritional Values Category:

Baked Products

 Serving Size:
100 g
See the tables below for Biscuits, mixed grain, refrigerated dough nutritional facts and calories. For a new serving size of Biscuits, mixed grain, refrigerated dough, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Biscuits, mixed grain, refrigerated dough is a good source of Phosphorus and Manganese.

Negative Facts:
This serving of Biscuits, mixed grain, refrigerated dough has high Sodium.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 263.0 Calories from Fat 49
% Daily Value * 
  Total Fat  5.6 g 9%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.3 g
  Sodium  670.0 mg 28%
  Total Carbohydrate  47.4 g 16%
  Dietary Fiber  -
  Sugars   -
  Protein  6.1 g 12%
Vitamin A 0%
Vitamin C
Calcium 2%
Iron 16%
Thiamin
Riboflavin
Niacin
Vitamin B6 20%
Folate 0%
Phosphorus 24%
Zinc 4%
Magnesium 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy263.0 kcal 13%
Total Fat5.6 g 9%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.3 g 0%
Carbohydrate47.4 g 16%
Total Sugars-
Protein6.1 g 12%
Dietary Fiber-
Sodium670.0 mg 28%
Calcium17.0 mg 2%
Iron2.8 mg 16%
Vitamin A, RAE0.0 µg
Vitamin C-
Water37.8 g

 Protein and amino acids

Protein6.1 g 12%
Tryptophan71.0 µg
Threonine12.0 µg
Isoleucine133.0 µg
Leucine-
Lysine0.1 g
Methionine0.2 g
Cystine0.2 g
Phenylalanine0.4 g
Tyrosine0.1 g
Valine0.1 g
Arginine0.1 g
Histidine0.3 g
Alanine0.2 g
Aspartic acid0.2 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.2 g
Serine0.3 g
Hydroxyproline2.0 g

 Carbohydrates

Carbohydrate47.4 g 16%
Dietary Fiber-
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.3 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl-
Water37.8 g
Energy263.0 kcal 13%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 µg
Vitamin A, RAE0.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.4 mg 20%
Total Folate0.2 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-123.4 mg 57%
Pantothenic acid0.0 mg 0%
Vitamin K0.0 µg 0%

 Minerals

Calcium17.0 mg 2%
Iron2.8 mg 16%
Magnesium30.0 mg 8%
Phosphorus236.0 mg 24%
Potassium456.0 mg 13%
Sodium670.0 mg 28%
Zinc0.6 mg 4%
Copper0.1 mg 5%
Manganese0.7 mg 35%
Selenium-

 Fats and Fatty Acids

Total Fat5.6 g 9%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:00.0 mg
8:0-
10:01.4 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated0.7 g
18:3 undifferentiated0.6 g
20:4 undifferentiated-
22:6 n-32.9 g
22:00.8 g
14:10.1 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:02.9 g
16:1 t0.9 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4


Free Diet Ebooks

Home | Low Fat Recipes | Fitness Software | Sitemap | About us | Contact

Disclaimer: The information provided by Diet & Fitness Today is for general information and should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. You should always consult a licensed physician or medical professional for diagnosis and treatment of any medical condition and before starting any weight loss or fitness regime.

Copyright © 2005-2024 Bodyventures. All Rights Reserved. Any duplication or distribution of the information contained herein is strictly prohibited.