Nutrition Facts and Calories in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Nutrition Facts Category:

Baked Products

Serving Size:
100 g
See the tables below for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked nutrition facts and calories in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 299.0 Calories from Fat 47
% Daily Value * 
  Total Fat  5.2 g 8%
  Saturated Fat  1.3 g 6%
  Trans Fat  -
  Cholesterol  0.0 mg
  Sodium  1018.0 mg 42%
  Total Carbohydrate  55.4 g 18%
  Dietary Fiber  1.9 g 8%
  Sugars   8.1 g
  Protein  7.8 g 16%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 17%
Thiamin 27%
Riboflavin 12%
Niacin 17%
Vitamin B6 0%
Folate 21%
Phosphorus 46%
Zinc 3%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked is a good source of Phosphorus, Selenium and Thiamin.

Negative Facts:
This serving of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has high Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked: Serving Size

  

  

 Summary

Energy299.0 kcal 15%
Total Fat5.2 g 8%
Saturated Fat1.3 g 6%
Trans Fat-
Mono-unsaturated Fat2.8 g
Polyunsaturated Fat0.8 g
Cholesterol0.0 mg 0%
Carbohydrate55.4 g 18%
Total Sugars8.1 g
Protein7.8 g 16%
Dietary Fiber1.9 g 8%
Sodium1018.0 mg 42%
Calcium19.0 mg 2%
Iron3.1 mg 17%
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg 0%
Water27.7 g

 Protein and amino acids

Protein7.8 g 16%
Tryptophan0.1 g
Threonine0.2 g
Isoleucine0.3 g
Leucine0.5 g
Lysine0.2 g
Methionine0.1 g
Cystine0.2 g
Phenylalanine0.4 g
Tyrosine0.2 g
Valine0.3 g
Arginine0.3 g
Histidine0.2 g
Alanine0.2 g
Aspartic acid0.3 g
Glutamic acid2.6 g
Glycine0.3 g
Proline0.9 g
Serine0.4 g
Hydroxyproline-

 Carbohydrates

Carbohydrate55.4 g 18%
Dietary Fiber1.9 g 8%
Starch-
Total Sugars8.1 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water27.7 g
Energy299.0 kcal 15%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE0.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.1 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.4 mg 27%
Riboflavin0.2 mg 12%
Niacin3.4 mg 17%
Vitamin B-60.0 mg 0%
Total Folate83.0 ug 21%
Folic acid78.0 ug
Food Folate5.0 ug
DFE Folate138.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid0.3 mg 3%
Vitamin K2.2 ug 3%

 Minerals

Calcium19.0 mg 2%
Iron3.1 mg 17%
Magnesium17.0 mg 4%
Phosphorus465.0 mg 46%
Potassium185.0 mg 5%
Sodium1018.0 mg 42%
Zinc0.5 mg 3%
Copper0.1 mg 5%
Manganese0.3 mg 15%
Selenium17.8 mcg 25%

 Fats and Fatty Acids

Total Fat5.2 g 8%
Trans Fat-
Saturated Fat1.3 g 6%
Mono-unsaturated Fat2.8 g
Polyunsaturated Fat0.8 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:00.7 g
18:00.6 g
20:0-
18:1 undifferentiated2.8 g
18:2 undifferentiated0.7 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

Nutrition Facts - Top 201

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