Nutrition Facts and Calories in Biscuits, plain or buttermilk, refrigerated dough, lower fat

Nutritional Values Category:

Baked Products

Serving Size:
100 g
See the tables below for Biscuits, plain or buttermilk, refrigerated dough, lower fat nutritional facts and calories. For a new serving size of Biscuits, plain or buttermilk, refrigerated dough, lower fat, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Biscuits, plain or buttermilk, refrigerated dough, lower fat is a good source of Phosphorus and Selenium.

Negative Facts:
This serving of Biscuits, plain or buttermilk, refrigerated dough, lower fat has high Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 270.0 Calories from Fat 69
% Daily Value * 
  Total Fat  7.8 g 12%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  0.3 g
  Sodium  828.0 mg 34%
  Total Carbohydrate  43.7 g 15%
  Dietary Fiber  2.0 g 8%
  Sugars   7.2 g
  Protein  6.7 g 13%
Vitamin A 0%
Vitamin C
Calcium 3%
Iron 12%
Thiamin
Riboflavin
Niacin
Vitamin B6 25%
Folate 0%
Phosphorus 40%
Zinc 3%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy270.0 kcal 14%
Total Fat7.8 g 12%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.3 g 0%
Carbohydrate43.7 g 15%
Total Sugars7.2 g
Protein6.7 g 13%
Dietary Fiber2.0 g 8%
Sodium828.0 mg 34%
Calcium26.0 mg 3%
Iron2.1 mg 12%
Vitamin A, RAE0.0 µg
Vitamin C-
Water37.8 g

 Protein and amino acids

Protein6.7 g 13%
Tryptophan79.0 µg
Threonine6.0 µg
Isoleucine140.0 µg
Leucine-
Lysine0.1 g
Methionine0.2 g
Cystine0.2 g
Phenylalanine0.5 g
Tyrosine0.1 g
Valine0.1 g
Arginine0.1 g
Histidine0.3 g
Alanine0.2 g
Aspartic acid0.3 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.2 g
Serine0.3 g
Hydroxyproline2.2 g

 Carbohydrates

Carbohydrate43.7 g 15%
Dietary Fiber2.0 g 8%
Starch-
Total Sugars7.2 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.3 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water37.8 g
Energy270.0 kcal 14%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 µg
Vitamin A, RAE0.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.1 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.5 mg 25%
Total Folate0.2 mg 0%
Folic acid3.5 mg
Food Folate-
DFE Folate-
Vitamin B-123.3 mg 55%
Pantothenic acid0.1 mg 1%
Vitamin K0.0 µg 0%

 Minerals

Calcium26.0 mg 3%
Iron2.1 mg 12%
Magnesium15.0 mg 4%
Phosphorus400.0 mg 40%
Potassium159.0 mg 5%
Sodium828.0 mg 34%
Zinc0.4 mg 3%
Copper0.1 mg 5%
Manganese0.3 mg 15%
Selenium18.9 µg 27%

 Fats and Fatty Acids

Total Fat7.8 g 12%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:00.0 mg
8:0-
10:03.1 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated0.6 g
18:3 undifferentiated0.5 g
20:4 undifferentiated-
22:6 n-32.4 g
22:00.6 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:02.4 g
16:1 t0.7 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4