Nutrition Facts and Calories in Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted

Nutritional Values Category:

Lamb, Veal, and Game Products

Serving Size:
100 g
See the tables below for Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted nutritional facts and calories. For a new serving size of Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted is a good source of Protein and Zinc.

Negative Facts:
This serving of Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted has high Total Fat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 294.0 Calories from Fat 211
% Daily Value * 
  Total Fat  23.4 g 36%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.7 g
  Sodium  72.0 mg 3%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.0 g
  Protein  20.9 g 42%
Vitamin A 1%
Vitamin C
Calcium 1%
Iron 8%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 18%
Zinc 26%
Magnesium 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy294.0 kcal 15%
Total Fat23.4 g 36%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.7 g 0%
Carbohydrate0.0 g 0%
Total Sugars0.0 g
Protein20.9 g 42%
Dietary Fiber0.0 g 0%
Sodium72.0 mg 3%
Calcium12.0 mg 1%
Iron1.4 mg 8%
Vitamin A, RAE11.0 µg
Vitamin C-
Water55.9 g

 Protein and amino acids

Protein20.9 g 42%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine0.2 g
Methionine1.0 g
Cystine0.9 g
Phenylalanine1.6 g
Tyrosine1.8 g
Valine0.7 g
Arginine0.3 g
Histidine0.8 g
Alanine0.7 g
Aspartic acid1.1 g
Glutamic acid1.4 g
Glycine0.4 g
Proline1.0 g
Serine-
Hydroxyproline2.9 g

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.7 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water55.9 g
Energy294.0 kcal 15%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU35.0 IU 1%
Retinol11.0 µg
Vitamin A, RAE11.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D6.0 IU 2%
Vitamin D2-
Vitamin D30.1 µg
Vitamin E0.4 mg 1%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.2 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-123.6 mg 60%
Pantothenic acid0.0 mg 0%
Vitamin K2.2 µg 3%

 Minerals

Calcium12.0 mg 1%
Iron1.4 mg 8%
Magnesium20.0 mg 5%
Phosphorus176.0 mg 18%
Potassium299.0 mg 9%
Sodium72.0 mg 3%
Zinc3.9 mg 26%
Copper0.1 mg 5%
Manganese0.0 mg 0%
Selenium5.7 µg 8%

 Fats and Fatty Acids

Total Fat23.4 g 36%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:072.0 mg
8:01.2 g
10:09.3 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.5 g
18:2 undifferentiated3.5 g
18:3 undifferentiated4.9 g
20:4 undifferentiated0.0 g
22:6 n-36.2 g
22:00.6 g
14:10.2 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.2 g
22:5 n-30.0 g
15:0-
17:0-
24:06.5 g
16:1 t0.9 g
18:1 t-
22:1 t0.4 g
18:2 t not further defined0.0 g
18:2 i0.0 g
18:2 t,t1.2 g
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c0.0 g
18:1 c0.3 g
18:2 n-6 c,c0.0 g
22:1 c0.0 g
18:3 n-6 c,c,c0.2 g
17:15.0 g
20:3 undifferentiated0.2 g
Trans-monoenoic Fat0.0 g
Trans-polyenoic Fat0.0 g
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c1.2 g
20:3 n-60.0 g
20:4 n-6
18:3i0.0 g
21:50.2 g
22:40.0 g