Nutrition Facts and Calories in Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted

Nutritional Values Category:

Lamb, Veal, and Game Products

Serving Size:
100 g
See the tables below for Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted nutritional facts and calories. For a new serving size of Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted is a good source of Protein, Phosphorus and Zinc.

Negative Facts:
There are no significant negative factors associated with this serving of Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 170.0 Calories from Fat 60
% Daily Value * 
  Total Fat  6.6 g 10%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  1.0 g
  Sodium  97.0 mg 4%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   -
  Protein  25.8 g 52%
Vitamin A 0%
Vitamin C
Calcium 3%
Iron 6%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 22%
Zinc 35%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy170.0 kcal 8%
Total Fat6.6 g 10%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol1.0 g 0%
Carbohydrate0.0 g 0%
Total Sugars-
Protein25.8 g 52%
Dietary Fiber0.0 g 0%
Sodium97.0 mg 4%
Calcium27.0 mg 3%
Iron1.0 mg 6%
Vitamin A, RAE0.0 µg
Vitamin C-
Water66.7 g

 Protein and amino acids

Protein25.8 g 52%
Tryptophan0.0 µg
Threonine13.0 µg
Isoleucine13.0 µg
Leucine-
Lysine0.3 g
Methionine1.1 g
Cystine1.3 g
Phenylalanine2.1 g
Tyrosine2.1 g
Valine0.6 g
Arginine0.3 g
Histidine1.0 g
Alanine0.8 g
Aspartic acid1.4 g
Glutamic acid1.5 g
Glycine0.9 g
Proline1.5 g
Serine2.2 g
Hydroxyproline4.1 g

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol1.0 g 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water66.7 g
Energy170.0 kcal 8%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 µg
Vitamin A, RAE0.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E0.5 mg 2%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.3 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-126.4 mg 107%
Pantothenic acid0.0 mg 0%
Vitamin K1.9 µg 2%

 Minerals

Calcium27.0 mg 3%
Iron1.0 mg 6%
Magnesium25.0 mg 6%
Phosphorus218.0 mg 22%
Potassium327.0 mg 9%
Sodium97.0 mg 4%
Zinc5.2 mg 35%
Copper0.1 mg 5%
Manganese0.0 mg 0%
Selenium10.9 µg 16%

 Fats and Fatty Acids

Total Fat6.6 g 10%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:0114.0 mg
8:0-
10:02.5 g
12:0-
14:0-
16:0-
18:00.0 g
20:00.0 g
18:1 undifferentiated0.2 g
18:2 undifferentiated1.4 g
18:3 undifferentiated0.8 g
20:4 undifferentiated-
22:6 n-32.1 g
22:00.4 g
14:10.0 g
16:1 undifferentiated0.1 g
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated0.3 g
22:5 n-3-
15:0-
17:0-
24:02.4 g
16:1 t0.5 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4