Nutrition Facts and Calories in Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded

Nutrition Facts Category:

Lamb, Veal, and Game Products

Serving Size:
100 g
See the tables below for Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded nutrition facts and calories in Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 238.0 Calories from Fat 83
% Daily Value * 
  Total Fat  9.2 g 14%
  Saturated Fat  3.1 g 16%
  Trans Fat  -
  Cholesterol  112.0 mg
  Sodium  454.0 mg 19%
  Total Carbohydrate  9.9 g 3%
  Dietary Fiber  0.3 g 1%
  Sugars   0.6 g
  Protein  27.3 g 55%
Vitamin A 1%
Vitamin C 0%
Calcium 4%
Iron 9%
Thiamin 13%
Riboflavin 18%
Niacin 52%
Vitamin B6 20%
Folate 7%
Phosphorus 25%
Zinc 19%
Magnesium 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded is a good source of Protein, Phosphorus and Selenium.

Negative Facts:
There are no significant negative factors associated with this serving of Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded: Serving Size

  

  

 Summary

Energy238.0 kcal 12%
Total Fat9.2 g 14%
Saturated Fat3.1 g 16%
Trans Fat-
Mono-unsaturated Fat3.4 g
Polyunsaturated Fat1.5 g
Cholesterol112.0 mg 37%
Carbohydrate9.9 g 3%
Total Sugars0.6 g
Protein27.3 g 55%
Dietary Fiber0.3 g 1%
Sodium454.0 mg 19%
Calcium39.0 mg 4%
Iron1.6 mg 9%
Vitamin A, RAE10.0 mcg
Vitamin C0.0 mg 0%
Water51.3 g

 Protein and amino acids

Protein27.3 g 55%
Tryptophan0.3 g
Threonine1.2 g
Isoleucine1.3 g
Leucine2.2 g
Lysine2.1 g
Methionine0.6 g
Cystine0.3 g
Phenylalanine1.1 g
Tyrosine0.9 g
Valine1.5 g
Arginine1.6 g
Histidine1.0 g
Alanine1.6 g
Aspartic acid2.3 g
Glutamic acid4.5 g
Glycine1.4 g
Proline1.2 g
Serine1.1 g
Hydroxyproline-

 Carbohydrates

Carbohydrate9.9 g 3%
Dietary Fiber0.3 g 1%
Starch5.5 g
Total Sugars0.6 g
Sucrose0.0 g
Glucose0.2 g
Fructose0.2 g
Lactose0.0 g
Maltose0.2 g
Galactose0.0 g

 Sterols

Cholesterol112.0 mg 37%
Phytosterols3.0 mg
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water51.3 g
Energy238.0 kcal 12%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU34.0 IU 1%
Retinol10.0 mcg
Vitamin A, RAE10.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol0.0 mg
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D30.0 ug
Vitamin E0.5 mg 2%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.1 mg
Delta Tocopherol0.0 mg
Thiamin0.2 mg 13%
Riboflavin0.3 mg 18%
Niacin10.3 mg 52%
Vitamin B-60.4 mg 20%
Total Folate27.0 ug 7%
Folic acid8.0 ug
Food Folate19.0 ug
DFE Folate33.0 ug
Vitamin B-121.2 ug 20%
Pantothenic acid1.1 mg 11%
Vitamin K5.1 ug 6%

 Minerals

Calcium39.0 mg 4%
Iron1.6 mg 9%
Magnesium31.0 mg 8%
Phosphorus250.0 mg 25%
Potassium371.0 mg 11%
Sodium454.0 mg 19%
Zinc2.8 mg 19%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium16.5 mcg 24%

 Fats and Fatty Acids

Total Fat9.2 g 14%
Trans Fat-
Saturated Fat3.1 g 16%
Mono-unsaturated Fat3.4 g
Polyunsaturated Fat1.5 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.2 g
16:01.8 g
18:01.0 g
20:00.0 g
18:1 undifferentiated3.0 g
18:2 undifferentiated1.3 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.1 g
22:6 n-30.0 g
22:00.0 g
14:1-
16:1 undifferentiated0.3 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:00.0 g
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

Nutrition Facts - Top 201

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