Nutrition Facts and Calories in Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted

Nutritional Values Category:

Lamb, Veal, and Game Products

Serving Size:
100 g
See the tables below for Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted nutritional facts and calories. For a new serving size of Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted is a good source of Protein.

Negative Facts:
This serving of Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted has high Total Fat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 253.0 Calories from Fat 165
% Daily Value * 
  Total Fat  18.3 g 28%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  0.8 g
  Sodium  69.0 mg 3%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.0 g
  Protein  22.1 g 44%
Vitamin A 1%
Vitamin C
Calcium 2%
Iron 9%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 20%
Zinc 18%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy253.0 kcal 13%
Total Fat18.3 g 28%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.8 g 0%
Carbohydrate0.0 g 0%
Total Sugars0.0 g
Protein22.1 g 44%
Dietary Fiber0.0 g 0%
Sodium69.0 mg 3%
Calcium20.0 mg 2%
Iron1.6 mg 9%
Vitamin A, RAE10.0 µg
Vitamin C-
Water59.7 g

 Protein and amino acids

Protein22.1 g 44%
Tryptophan0.0 µg
Threonine0.0 µg
Isoleucine0.0 µg
Leucine10.7 mg
Lysine0.2 g
Methionine1.1 g
Cystine1.0 g
Phenylalanine1.7 g
Tyrosine1.9 g
Valine0.7 g
Arginine0.3 g
Histidine0.9 g
Alanine0.8 g
Aspartic acid1.1 g
Glutamic acid1.5 g
Glycine0.5 g
Proline1.1 g
Serine-
Hydroxyproline3.1 g

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.8 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water59.7 g
Energy253.0 kcal 13%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU33.0 IU 1%
Retinol10.0 µg
Vitamin A, RAE10.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D2.0 IU 0%
Vitamin D2-
Vitamin D30.0 µg
Vitamin E0.5 mg 2%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.2 mg 0%
Folic acid81.7 mg
Food Folate-
DFE Folate0.0 µg
Vitamin B-126.0 mg 100%
Pantothenic acid0.0 mg 0%
Vitamin K1.2 µg 2%

 Minerals

Calcium20.0 mg 2%
Iron1.6 mg 9%
Magnesium22.0 mg 6%
Phosphorus195.0 mg 20%
Potassium304.0 mg 9%
Sodium69.0 mg 3%
Zinc2.7 mg 18%
Copper0.1 mg 5%
Manganese0.0 mg 0%
Selenium4.0 µg 6%

 Fats and Fatty Acids

Total Fat18.3 g 28%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:076.0 mg
8:00.9 g
10:07.1 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.4 g
18:2 undifferentiated2.7 g
18:3 undifferentiated3.6 g
20:4 undifferentiated0.0 g
22:6 n-34.6 g
22:00.5 g
14:10.2 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.2 g
22:5 n-30.0 g
15:0-
17:0-
24:04.8 g
16:1 t0.7 g
18:1 t-
22:1 t0.3 g
18:2 t not further defined0.0 g
18:2 i0.0 g
18:2 t,t0.9 g
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c0.0 g
18:1 c0.3 g
18:2 n-6 c,c0.0 g
22:1 c0.0 g
18:3 n-6 c,c,c0.1 g
17:13.7 g
20:3 undifferentiated0.2 g
Trans-monoenoic Fat0.0 g
Trans-polyenoic Fat0.0 g
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c0.9 g
20:3 n-60.0 g
20:4 n-6
18:3i0.0 g
21:50.2 g
22:40.0 g