Nutrition Facts and Calories in Beans, french, mature seeds

Nutritional Values Category:

Legumes and Legume Products

Serving Size:
100 g
See the tables below for Beans, french, mature seeds nutritional facts and calories. For a new serving size of Beans, french, mature seeds, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Beans, french, mature seeds is a good source of Protein, Dietary Fiber, Magnesium, Phosphorus, Manganese and Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Beans, french, mature seeds.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 343.0 Calories from Fat 17
% Daily Value * 
  Total Fat  2.0 g 3%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  1.0 g
  Sodium  18.0 mg 1%
  Total Carbohydrate  64.1 g 21%
  Dietary Fiber  25.2 g 101%
  Sugars   -
  Protein  18.8 g 38%
Vitamin A 0%
Vitamin C
Calcium 19%
Iron 19%
Thiamin
Riboflavin
Niacin
Vitamin B6 25%
Folate 0%
Phosphorus 30%
Zinc 13%
Magnesium 47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy343.0 kcal 17%
Total Fat2.0 g 3%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol1.0 g 0%
Carbohydrate64.1 g 21%
Total Sugars-
Protein18.8 g 38%
Dietary Fiber25.2 g 101%
Sodium18.0 mg 1%
Calcium186.0 mg 19%
Iron3.4 mg 19%
Vitamin A, RAE0.0 µg
Vitamin C-
Water10.8 g

 Protein and amino acids

Protein18.8 g 38%
Tryptophan0.0 µg
Threonine399.0 µg
Isoleucine399.0 µg
Leucine-
Lysine0.2 g
Methionine0.8 g
Cystine0.8 g
Phenylalanine1.5 g
Tyrosine1.3 g
Valine0.3 g
Arginine0.2 g
Histidine1.0 g
Alanine0.5 g
Aspartic acid1.0 g
Glutamic acid1.2 g
Glycine0.5 g
Proline0.8 g
Serine2.3 g
Hydroxyproline2.9 g

 Carbohydrates

Carbohydrate64.1 g 21%
Dietary Fiber25.2 g 101%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol1.0 g 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water10.8 g
Energy343.0 kcal 17%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU8.0 IU 0%
Retinol0.0 µg
Vitamin A, RAE0.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.5 mg 25%
Total Folate0.2 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-122.1 mg 35%
Pantothenic acid4.6 mg 46%
Vitamin K0.0 µg 0%

 Minerals

Calcium186.0 mg 19%
Iron3.4 mg 19%
Magnesium188.0 mg 47%
Phosphorus304.0 mg 30%
Potassium1316.0 mg 38%
Sodium18.0 mg 1%
Zinc1.9 mg 13%
Copper0.4 mg 20%
Manganese1.2 mg 60%
Selenium12.9 µg 18%

 Fats and Fatty Acids

Total Fat2.0 g 3%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:00.0 mg
8:00.0 g
10:00.2 g
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated0.0 g
18:2 undifferentiated0.2 g
18:3 undifferentiated0.0 g
20:4 undifferentiated-
22:6 n-30.1 g
22:00.4 g
14:10.8 g
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-3-
15:0-
17:0-
24:00.1 g
16:1 t1.2 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4