Nutrition Facts and Calories in Mollusks, oyster, Pacific

Nutritional Values Category:

Finfish and Shellfish Products

Serving Size:
100 g
See the tables below for Mollusks, oyster, Pacific nutritional facts and calories. For a new serving size of Mollusks, oyster, Pacific, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Mollusks, oyster, Pacific is a good source of Iron, Zinc, Copper, Manganese, Selenium and Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Mollusks, oyster, Pacific.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 81.0 Calories from Fat 21
% Daily Value * 
  Total Fat  2.3 g 4%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.4 g
  Sodium  106.0 mg 4%
  Total Carbohydrate  5.0 g 2%
  Dietary Fiber  0.0 g 0%
  Sugars   -
  Protein  9.4 g 19%
Vitamin A 5%
Vitamin C
Calcium 1%
Iron 28%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 16%
Zinc 111%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy81.0 kcal 4%
Total Fat2.3 g 4%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.4 g 0%
Carbohydrate5.0 g 2%
Total Sugars-
Protein9.4 g 19%
Dietary Fiber0.0 g 0%
Sodium106.0 mg 4%
Calcium8.0 mg 1%
Iron5.1 mg 28%
Vitamin A, RAE81.0 µg
Vitamin C-
Water82.1 g

 Protein and amino acids

Protein9.4 g 19%
Tryptophan0.0 µg
Threonine10.0 µg
Isoleucine10.0 µg
Leucine-
Lysine0.1 g
Methionine0.4 g
Cystine0.4 g
Phenylalanine0.7 g
Tyrosine0.7 g
Valine0.2 g
Arginine0.1 g
Histidine0.3 g
Alanine0.3 g
Aspartic acid0.4 g
Glutamic acid0.7 g
Glycine0.2 g
Proline0.6 g
Serine0.9 g
Hydroxyproline1.3 g

 Carbohydrates

Carbohydrate5.0 g 2%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.4 g 0%
Phytosterols0.0 g
Stigmasterol0.4 g
Campesterol0.1 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water82.1 g
Energy81.0 kcal 4%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU270.0 IU 5%
Retinol81.0 µg
Vitamin A, RAE81.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.2 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-122.0 mg 33%
Pantothenic acid8.0 mg 80%
Vitamin K16.0 µg 20%

 Minerals

Calcium8.0 mg 1%
Iron5.1 mg 28%
Magnesium22.0 mg 6%
Phosphorus162.0 mg 16%
Potassium168.0 mg 5%
Sodium106.0 mg 4%
Zinc16.6 mg 111%
Copper1.6 mg 80%
Manganese0.6 mg 30%
Selenium77.0 µg 110%

 Fats and Fatty Acids

Total Fat2.3 g 4%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:050.0 mg
8:0-
10:00.5 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.1 g
18:2 undifferentiated0.4 g
18:3 undifferentiated0.1 g
20:4 undifferentiated-
22:6 n-30.2 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.2 g
20:1-
20:5 n-3-
22:1 undifferentiated0.1 g
22:5 n-30.1 g
15:0-
17:0-
24:00.4 g
16:1 t0.9 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4