Nutrition Facts and Calories in Crustaceans, crab, alaska king, imitation, made from surimi

Nutrition Facts Category:

Fish

Serving Size:
100 g
See the tables below for Crustaceans, crab, alaska king, imitation, made from surimi nutrition facts and calories in Crustaceans, crab, alaska king, imitation, made from surimi. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Crustaceans, crab, alaska king, imitation, made from surimi.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 95.0 Calories from Fat 5
% Daily Value * 
  Total Fat  0.5 g 1%
  Saturated Fat  0.2 g 1%
  Trans Fat  -
  Cholesterol  20.0 mg
  Sodium  841.0 mg 35%
  Total Carbohydrate  15.0 g 5%
  Dietary Fiber  0.5 g 2%
  Sugars   6.2 g
  Protein  7.6 g 15%
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 2%
Thiamin 0%
Riboflavin 6%
Niacin 3%
Vitamin B6 5%
Folate 0%
Phosphorus 28%
Zinc 2%
Magnesium 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Crustaceans, crab, alaska king, imitation, made from surimi is a good source of Phosphorus and Selenium.

Negative Facts:
This serving of Crustaceans, crab, alaska king, imitation, made from surimi has high Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Crustaceans, crab, alaska king, imitation, made from surimi: Serving Size

  

  

 Summary

Energy95.0 kcal 5%
Total Fat0.5 g 1%
Saturated Fat0.2 g 1%
Trans Fat-
Mono-unsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol20.0 mg 7%
Carbohydrate15.0 g 5%
Total Sugars6.2 g
Protein7.6 g 15%
Dietary Fiber0.5 g 2%
Sodium841.0 mg 35%
Calcium13.0 mg 1%
Iron0.4 mg 2%
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg 0%
Water74.7 g

 Protein and amino acids

Protein7.6 g 15%
Tryptophan0.1 g
Threonine0.3 g
Isoleucine0.2 g
Leucine0.6 g
Lysine0.7 g
Methionine0.3 g
Cystine0.1 g
Phenylalanine0.3 g
Tyrosine0.2 g
Valine0.3 g
Arginine0.5 g
Histidine0.2 g
Alanine0.4 g
Aspartic acid0.9 g
Glutamic acid1.4 g
Glycine0.3 g
Proline0.3 g
Serine0.5 g
Hydroxyproline-

 Carbohydrates

Carbohydrate15.0 g 5%
Dietary Fiber0.5 g 2%
Starch7.6 g
Total Sugars6.2 g
Sucrose3.0 g
Glucose2.7 g
Fructose0.6 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol20.0 mg 7%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water74.7 g
Energy95.0 kcal 5%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE0.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol0.0 mg
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D30.0 ug
Vitamin E0.2 mg 1%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.1 mg
Delta Tocopherol0.0 mg
Thiamin0.0 mg 0%
Riboflavin0.1 mg 6%
Niacin0.6 mg 3%
Vitamin B-60.1 mg 5%
Total Folate0.0 ug 0%
Folic acid0.0 ug
Food Folate0.0 ug
DFE Folate0.0 ug
Vitamin B-120.6 ug 10%
Pantothenic acid0.0 mg 0%
Vitamin K0.4 ug 0%

 Minerals

Calcium13.0 mg 1%
Iron0.4 mg 2%
Magnesium43.0 mg 11%
Phosphorus282.0 mg 28%
Potassium90.0 mg 3%
Sodium841.0 mg 35%
Zinc0.3 mg 2%
Copper0.0 mg 0%
Manganese0.0 mg 0%
Selenium22.3 mcg 32%

 Fats and Fatty Acids

Total Fat0.5 g 1%
Trans Fat-
Saturated Fat0.2 g 1%
Mono-unsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:00.1 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.1 g
18:2 undifferentiated0.1 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 g
17:00.0 g
24:00.0 g
16:1 t0.0 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined0.0 g
18:2 i-
18:2 t,t-
18:2 CLAs0.0 g
24:1 c0.0 g
20:2 n-6 c,c0.0 g
16:1 c0.0 g
18:1 c0.1 g
18:2 n-6 c,c0.1 g
22:1 c0.0 g
18:3 n-6 c,c,c0.0 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:10.0 g
18:3 n-3 c,c,c0.0 g
20:3 n-60.0 g
20:4 n-60.0 g
18:3i
21:5
22:4

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