Nutrition Facts and Calories in Chocolate syrup, prepared with whole milk

Nutrition Facts Category:

Beverages

Serving Size:
100 g
See the tables below for Chocolate syrup, prepared with whole milk nutrition facts and calories in Chocolate syrup, prepared with whole milk. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Chocolate syrup, prepared with whole milk.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 90.0 Calories from Fat 27
% Daily Value * 
  Total Fat  3.0 g 5%
  Saturated Fat  1.7 g 8%
  Trans Fat  -
  Cholesterol  9.0 mg
  Sodium  47.0 mg 2%
  Total Carbohydrate  12.8 g 4%
  Dietary Fiber  0.3 g 1%
  Sugars   11.3 g
  Protein  3.1 g 6%
Vitamin A 2%
Vitamin C 0%
Calcium 9%
Iron 2%
Thiamin 0%
Riboflavin 12%
Niacin 0%
Vitamin B6 0%
Folate 1%
Phosphorus 9%
Zinc 3%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Chocolate syrup, prepared with whole milk.

Negative Facts:
There are no significant negative factors associated with this serving of Chocolate syrup, prepared with whole milk.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Chocolate syrup, prepared with whole milk: Serving Size

  

  

 Summary

Energy90.0 kcal 4%
Total Fat3.0 g 5%
Saturated Fat1.7 g 8%
Trans Fat-
Mono-unsaturated Fat0.7 g
Polyunsaturated Fat0.2 g
Cholesterol9.0 mg 3%
Carbohydrate12.8 g 4%
Total Sugars11.3 g
Protein3.1 g 6%
Dietary Fiber0.3 g 1%
Sodium47.0 mg 2%
Calcium89.0 mg 9%
Iron0.3 mg 2%
Vitamin A, RAE25.0 mcg
Vitamin C0.0 mg 0%
Water80.5 g

 Protein and amino acids

Protein3.1 g 6%
Tryptophan0.1 g
Threonine0.1 g
Isoleucine0.2 g
Leucine0.2 g
Lysine0.1 g
Methionine0.1 g
Cystine0.0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Valine0.2 g
Arginine0.1 g
Histidine0.1 g
Alanine0.1 g
Aspartic acid0.2 g
Glutamic acid0.6 g
Glycine0.1 g
Proline0.3 g
Serine0.1 g
Hydroxyproline-

 Carbohydrates

Carbohydrate12.8 g 4%
Dietary Fiber0.3 g 1%
Starch-
Total Sugars11.3 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol9.0 mg 3%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water80.5 g
Energy90.0 kcal 4%
Caffeine2.0 mg
Theobromine64.0 mg

 Vitamins

Vitamin A, IU88.0 IU 2%
Retinol24.0 mcg
Vitamin A, RAE25.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene4.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E0.1 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.2 mg 12%
Niacin0.1 mg 0%
Vitamin B-60.0 mg 0%
Total Folate5.0 ug 1%
Folic acid0.0 ug
Food Folate5.0 ug
DFE Folate5.0 ug
Vitamin B-120.4 ug 7%
Pantothenic acid0.3 mg 3%
Vitamin K0.2 ug 0%

 Minerals

Calcium89.0 mg 9%
Iron0.3 mg 2%
Magnesium18.0 mg 4%
Phosphorus90.0 mg 9%
Potassium145.0 mg 4%
Sodium47.0 mg 2%
Zinc0.4 mg 3%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium3.4 mcg 5%

 Fats and Fatty Acids

Total Fat3.0 g 5%
Trans Fat-
Saturated Fat1.7 g 8%
Mono-unsaturated Fat0.7 g
Polyunsaturated Fat0.2 g
4:00.1 g
6:00.1 g
8:00.1 g
10:00.1 g
12:00.1 g
14:00.3 g
16:00.7 g
18:00.4 g
20:00.0 g
18:1 undifferentiated0.7 g
18:2 undifferentiated0.1 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 g
17:00.0 g
24:00.0 g
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:00.0 g
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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