Nutrition Facts and Calories in Beef, top sirloin, steak, separable lean and fat, trimmed to 0 fat, choice, cooked, broiled

Nutrition Facts Category:

Beef Products

Serving Size:
100 g
See the tables below for Beef, top sirloin, steak, separable lean and fat, trimmed to 0 fat, choice, cooked, broiled nutrition facts and calories in Beef, top sirloin, steak, separable lean and fat, trimmed to 0 fat, choice, cooked, broiled. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Beef, top sirloin, steak, separable lean and fat, trimmed to 0 fat, choice, cooked, broiled.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 219.0 Calories from Fat 95
% Daily Value * 
  Total Fat  10.5 g 16%
  Saturated Fat  4.1 g 20%
  Trans Fat  -
  Cholesterol  89.0 mg
  Sodium  58.0 mg 2%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.0 g
  Protein  29.0 g 58%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 11%
Thiamin 7%
Riboflavin 6%
Niacin 40%
Vitamin B6 30%
Folate 2%
Phosphorus 22%
Zinc 35%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Beef, top sirloin, steak, separable lean and fat, trimmed to 0 fat, choice, cooked, broiled is a good source of Protein, Phosphorus, Zinc and Selenium.

Negative Facts:
There are no significant negative factors associated with this serving of Beef, top sirloin, steak, separable lean and fat, trimmed to 0 fat, choice, cooked, broiled.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Beef, top sirloin, steak, separable lean and fat, trimmed to 0 fat, choice, cooked, broiled: Serving Size

  

  

 Summary

Energy219.0 kcal 11%
Total Fat10.5 g 16%
Saturated Fat4.1 g 20%
Trans Fat-
Mono-unsaturated Fat4.3 g
Polyunsaturated Fat0.4 g
Cholesterol89.0 mg 30%
Carbohydrate0.0 g 0%
Total Sugars0.0 g
Protein29.0 g 58%
Dietary Fiber0.0 g 0%
Sodium58.0 mg 2%
Calcium19.0 mg 2%
Iron2.0 mg 11%
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg 0%
Water59.7 g

 Protein and amino acids

Protein29.0 g 58%
Tryptophan0.2 g
Threonine1.2 g
Isoleucine1.3 g
Leucine2.3 g
Lysine2.5 g
Methionine0.8 g
Cystine0.4 g
Phenylalanine1.1 g
Tyrosine0.9 g
Valine1.4 g
Arginine1.9 g
Histidine0.9 g
Alanine1.8 g
Aspartic acid2.6 g
Glutamic acid4.4 g
Glycine1.8 g
Proline1.4 g
Serine1.1 g
Hydroxyproline0.3 g

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol89.0 mg 30%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water59.7 g
Energy219.0 kcal 11%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE0.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol0.0 mg
Vitamin C0.0 mg 0%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E0.4 mg 1%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.0 mg
Delta Tocopherol0.0 mg
Thiamin0.1 mg 7%
Riboflavin0.1 mg 6%
Niacin7.9 mg 40%
Vitamin B-60.6 mg 30%
Total Folate9.0 ug 2%
Folic acid0.0 ug
Food Folate9.0 ug
DFE Folate9.0 ug
Vitamin B-121.9 ug 32%
Pantothenic acid0.6 mg 6%
Vitamin K1.5 ug 2%

 Minerals

Calcium19.0 mg 2%
Iron2.0 mg 11%
Magnesium24.0 mg 6%
Phosphorus218.0 mg 22%
Potassium355.0 mg 10%
Sodium58.0 mg 2%
Zinc5.2 mg 35%
Copper0.1 mg 5%
Manganese0.0 mg 0%
Selenium31.5 mcg 45%

 Fats and Fatty Acids

Total Fat10.5 g 16%
Trans Fat-
Saturated Fat4.1 g 20%
Mono-unsaturated Fat4.3 g
Polyunsaturated Fat0.4 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.3 g
16:02.4 g
18:01.3 g
20:0-
18:1 undifferentiated3.9 g
18:2 undifferentiated0.3 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.4 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

Nutrition Facts - Top 201

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