Nutrition Facts and Calories in Beef, cured, breakfast strips, raw or unheated

Nutrition Facts Category:

Beef Products

Serving Size:
100 g
See the tables below for Beef, cured, breakfast strips, raw or unheated nutrition facts and calories in Beef, cured, breakfast strips, raw or unheated. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Beef, cured, breakfast strips, raw or unheated.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 406.0 Calories from Fat 350
% Daily Value * 
  Total Fat  38.8 g 60%
  Saturated Fat  15.9 g 80%
  Trans Fat  -
  Cholesterol  82.0 mg
  Sodium  955.0 mg 40%
  Total Carbohydrate  0.7 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   -
  Protein  12.5 g 25%
Vitamin A 0%
Vitamin C 40%
Calcium 0%
Iron 7%
Thiamin 7%
Riboflavin 6%
Niacin 15%
Vitamin B6 10%
Folate 1%
Phosphorus 10%
Zinc 16%
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Beef, cured, breakfast strips, raw or unheated is a good source of Protein, Selenium and Vitamin C.

Negative Facts:
This serving of Beef, cured, breakfast strips, raw or unheated has high Total Fat and Sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Beef, cured, breakfast strips, raw or unheated: Serving Size

  

  

 Summary

Energy406.0 kcal 20%
Total Fat38.8 g 60%
Saturated Fat15.9 g 80%
Trans Fat-
Mono-unsaturated Fat18.7 g
Polyunsaturated Fat2.2 g
Cholesterol82.0 mg 27%
Carbohydrate0.7 g 0%
Total Sugars-
Protein12.5 g 25%
Dietary Fiber0.0 g 0%
Sodium955.0 mg 40%
Calcium4.0 mg 0%
Iron1.2 mg 7%
Vitamin A, RAE0.0 mcg
Vitamin C24.0 mg 40%
Water45.2 g

 Protein and amino acids

Protein12.5 g 25%
Tryptophan0.1 g
Threonine0.5 g
Isoleucine0.5 g
Leucine0.9 g
Lysine1.0 g
Methionine0.3 g
Cystine0.2 g
Phenylalanine0.5 g
Tyrosine0.4 g
Valine0.6 g
Arginine0.8 g
Histidine0.4 g
Alanine0.9 g
Aspartic acid1.2 g
Glutamic acid2.0 g
Glycine1.0 g
Proline0.9 g
Serine0.5 g
Hydroxyproline-

 Carbohydrates

Carbohydrate0.7 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol82.0 mg 27%
Phytosterols0.0 mg
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water45.2 g
Energy406.0 kcal 20%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE0.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C24.0 mg 40%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.1 mg 7%
Riboflavin0.1 mg 6%
Niacin3.0 mg 15%
Vitamin B-60.2 mg 10%
Total Folate5.0 ug 1%
Folic acid0.0 ug
Food Folate5.0 ug
DFE Folate5.0 ug
Vitamin B-121.6 ug 27%
Pantothenic acid0.2 mg 2%
Vitamin K-

 Minerals

Calcium4.0 mg 0%
Iron1.2 mg 7%
Magnesium11.0 mg 3%
Phosphorus100.0 mg 10%
Potassium153.0 mg 4%
Sodium955.0 mg 40%
Zinc2.4 mg 16%
Copper0.1 mg 5%
Manganese0.0 mg 0%
Selenium25.9 mcg 37%

 Fats and Fatty Acids

Total Fat38.8 g 60%
Trans Fat-
Saturated Fat15.9 g 80%
Mono-unsaturated Fat18.7 g
Polyunsaturated Fat2.2 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.2 g
12:00.1 g
14:01.3 g
16:08.5 g
18:05.0 g
20:0-
18:1 undifferentiated16.2 g
18:2 undifferentiated1.7 g
18:3 undifferentiated0.5 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated2.5 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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