Nutrition Facts and Calories in Pickles, cucumber, dill, low sodium

Nutrition Facts Category:

Vegetables and Vegetable Products

Serving Size:
100 g
See the tables below for Pickles, cucumber, dill, low sodium nutrition facts and calories in Pickles, cucumber, dill, low sodium. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Pickles, cucumber, dill, low sodium.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 18.0 Calories from Fat 2
% Daily Value * 
  Total Fat  0.2 g 0%
  Saturated Fat  0.1 g 0%
  Trans Fat  -
  Cholesterol  0.0 mg
  Sodium  18.0 mg 1%
  Total Carbohydrate  4.1 g 1%
  Dietary Fiber  1.2 g 5%
  Sugars   1.9 g
  Protein  0.6 g 1%
Vitamin A 5%
Vitamin C 3%
Calcium 1%
Iron 3%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 0%
Folate 0%
Phosphorus 2%
Zinc 1%
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Pickles, cucumber, dill, low sodium.

Negative Facts:
There are no significant negative factors associated with this serving of Pickles, cucumber, dill, low sodium.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Pickles, cucumber, dill, low sodium: Serving Size

  

  

 Summary

Energy18.0 kcal 1%
Total Fat0.2 g 0%
Saturated Fat0.1 g 0%
Trans Fat-
Mono-unsaturated Fat0.0 g
Polyunsaturated Fat0.1 g
Cholesterol0.0 mg 0%
Carbohydrate4.1 g 1%
Total Sugars1.9 g
Protein0.6 g 1%
Dietary Fiber1.2 g 5%
Sodium18.0 mg 1%
Calcium9.0 mg 1%
Iron0.5 mg 3%
Vitamin A, RAE13.0 mcg
Vitamin C1.9 mg 3%
Water91.7 g

 Protein and amino acids

Protein0.6 g 1%
Tryptophan0.0 g
Threonine0.0 g
Isoleucine0.0 g
Leucine0.0 g
Lysine0.0 g
Methionine0.0 g
Cystine0.0 g
Phenylalanine0.0 g
Tyrosine0.0 g
Valine0.0 g
Arginine0.0 g
Histidine0.0 g
Alanine0.0 g
Aspartic acid0.0 g
Glutamic acid0.2 g
Glycine0.0 g
Proline0.0 g
Serine0.0 g
Hydroxyproline-

 Carbohydrates

Carbohydrate4.1 g 1%
Dietary Fiber1.2 g 5%
Starch-
Total Sugars1.9 g
Sucrose0.0 g
Glucose1.3 g
Fructose0.6 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol0.0 mg 0%
Phytosterols14.0 mg
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water91.7 g
Energy18.0 kcal 1%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU269.0 IU 5%
Retinol0.0 mcg
Vitamin A, RAE13.0 mcg
Alpha Carotene28.0 mcg
Beta Carotene115.0 mcg
Beta Cryptoxanthin66.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C1.9 mg 3%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.1 mg 0%
Vitamin B-60.0 mg 0%
Total Folate1.0 ug 0%
Folic acid0.0 ug
Food Folate1.0 ug
DFE Folate1.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid0.1 mg 1%
Vitamin K66.1 ug 83%

 Minerals

Calcium9.0 mg 1%
Iron0.5 mg 3%
Magnesium11.0 mg 3%
Phosphorus21.0 mg 2%
Potassium116.0 mg 3%
Sodium18.0 mg 1%
Zinc0.1 mg 1%
Copper0.1 mg 5%
Manganese0.0 mg 0%
Selenium0.0 mcg 0%

 Fats and Fatty Acids

Total Fat0.2 g 0%
Trans Fat-
Saturated Fat0.1 g 0%
Mono-unsaturated Fat0.0 g
Polyunsaturated Fat0.1 g
4:0-
6:0-
8:0-
10:0-
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:0-
18:1 undifferentiated0.0 g
18:2 undifferentiated0.0 g
18:3 undifferentiated0.0 g
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated0.0 g
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

Nutrition Facts - Top 201

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