Nutrition Facts and Calories in Mustard greens, frozen, cooked, boiled, drained, with salt

Nutritional Values Category:

Vegetables and Vegetable Products

Serving Size:
100 g
See the tables below for Mustard greens, frozen, cooked, boiled, drained, with salt nutritional facts and calories. For a new serving size of Mustard greens, frozen, cooked, boiled, drained, with salt, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Mustard greens, frozen, cooked, boiled, drained, with salt is a good source of Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Mustard greens, frozen, cooked, boiled, drained, with salt.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 19.0 Calories from Fat 2
% Daily Value * 
  Total Fat  0.2 g 0%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  -
  Sodium  261.0 mg 11%
  Total Carbohydrate  3.1 g 1%
  Dietary Fiber  2.8 g 11%
  Sugars   0.3 g
  Protein  2.3 g 5%
Vitamin A 142%
Vitamin C
Calcium 10%
Iron 6%
Thiamin
Riboflavin
Niacin
Vitamin B6 0%
Folate 0%
Phosphorus 2%
Zinc 1%
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy19.0 kcal 1%
Total Fat0.2 g 0%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate3.1 g 1%
Total Sugars0.3 g
Protein2.3 g 5%
Dietary Fiber2.8 g 11%
Sodium261.0 mg 11%
Calcium101.0 mg 10%
Iron1.1 mg 6%
Vitamin A, RAE354.0 µg
Vitamin C-
Water93.8 g

 Protein and amino acids

Protein2.3 g 5%
Tryptophan0.0 µg
Threonine70.0 µg
Isoleucine70.0 µg
Leucine0.2 mg
Lysine0.0 g
Methionine0.1 g
Cystine0.1 g
Phenylalanine0.1 g
Tyrosine0.1 g
Valine0.0 g
Arginine0.0 g
Histidine0.1 g
Alanine0.1 g
Aspartic acid0.1 g
Glutamic acid0.2 g
Glycine0.0 g
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate3.1 g 1%
Dietary Fiber2.8 g 11%
Starch-
Total Sugars0.3 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols0.0 g
Stigmasterol-
Campesterol0.1 g
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water93.8 g
Energy19.0 kcal 1%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU7076.0 IU 142%
Retinol0.0 µg
Vitamin A, RAE354.0 µg
Alpha Carotene0.0 µg
Beta Carotene4246.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E1.4 mg 5%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.0 mg 0%
Total Folate0.1 mg 0%
Folic acid0.3 mg
Food Folate-
DFE Folate-
Vitamin B-120.3 mg 5%
Pantothenic acid13.8 mg 138%
Vitamin K0.0 µg 0%

 Minerals

Calcium101.0 mg 10%
Iron1.1 mg 6%
Magnesium13.0 mg 3%
Phosphorus24.0 mg 2%
Potassium139.0 mg 4%
Sodium261.0 mg 11%
Zinc0.2 mg 1%
Copper0.1 mg 5%
Manganese0.3 mg 15%
Selenium0.6 µg 1%

 Fats and Fatty Acids

Total Fat0.2 g 0%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:00.0 mg
8:00.0 g
10:00.0 g
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated0.0 g
18:2 undifferentiated0.0 g
18:3 undifferentiated0.0 g
20:4 undifferentiated-
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-3-
15:0-
17:0-
24:00.1 g
16:1 t0.1 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4