Nutrition Facts and Calories in Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt

Nutritional Values Category:

Vegetables and Vegetable Products

Serving Size:
100 g
See the tables below for Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt nutritional facts and calories. For a new serving size of Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt is a good source of Dietary Fiber, Manganese and Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 103.0 Calories from Fat 3
% Daily Value * 
  Total Fat  0.3 g 0%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  0.4 g
  Sodium  289.0 mg 12%
  Total Carbohydrate  19.3 g 6%
  Dietary Fiber  5.3 g 21%
  Sugars   1.3 g
  Protein  6.1 g 12%
Vitamin A 4%
Vitamin C
Calcium 3%
Iron 10%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 10%
Zinc 5%
Magnesium 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy103.0 kcal 5%
Total Fat0.3 g 0%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.4 g 0%
Carbohydrate19.3 g 6%
Total Sugars1.3 g
Protein6.1 g 12%
Dietary Fiber5.3 g 21%
Sodium289.0 mg 12%
Calcium30.0 mg 3%
Iron1.8 mg 10%
Vitamin A, RAE10.0 µg
Vitamin C-
Water73.0 g

 Protein and amino acids

Protein6.1 g 12%
Tryptophan0.0 µg
Threonine21.0 µg
Isoleucine21.0 µg
Leucine-
Lysine0.1 g
Methionine0.3 g
Cystine0.4 g
Phenylalanine0.5 g
Tyrosine0.4 g
Valine0.1 g
Arginine0.1 g
Histidine0.3 g
Alanine0.2 g
Aspartic acid0.4 g
Glutamic acid0.4 g
Glycine0.2 g
Proline0.2 g
Serine0.7 g
Hydroxyproline0.8 g

 Carbohydrates

Carbohydrate19.3 g 6%
Dietary Fiber5.3 g 21%
Starch-
Total Sugars1.3 g
Sucrose1.1 g
Glucose0.0 g
Fructose0.2 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol0.4 g 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water73.0 g
Energy103.0 kcal 5%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU190.0 IU 4%
Retinol0.0 µg
Vitamin A, RAE10.0 µg
Alpha Carotene0.0 µg
Beta Carotene114.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.3 mg 1%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.1 mg 0%
Folic acid36.3 mg
Food Folate-
DFE Folate-
Vitamin B-121.1 mg 18%
Pantothenic acid12.8 mg 128%
Vitamin K0.0 µg 0%

 Minerals

Calcium30.0 mg 3%
Iron1.8 mg 10%
Magnesium42.0 mg 10%
Phosphorus97.0 mg 10%
Potassium304.0 mg 9%
Sodium289.0 mg 12%
Zinc0.7 mg 5%
Copper0.2 mg 10%
Manganese0.7 mg 35%
Selenium0.6 µg 1%

 Fats and Fatty Acids

Total Fat0.3 g 0%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:00.0 mg
8:00.0 g
10:00.1 g
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated0.0 g
18:2 undifferentiated0.1 g
18:3 undifferentiated0.0 g
20:4 undifferentiated-
22:6 n-30.0 g
22:00.1 g
14:10.1 g
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:00.0 g
16:1 t0.2 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4