Nutrition Facts and Calories in Pumpkin leaves

Nutritional Values Category:

Vegetables and Vegetable Products

Serving Size:
100 g
See the tables below for Pumpkin leaves nutritional facts and calories. For a new serving size of Pumpkin leaves, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Pumpkin leaves is a good source of Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Pumpkin leaves.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 19.0 Calories from Fat 3
% Daily Value * 
  Total Fat  0.4 g 1%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  11.0 mg 0%
  Total Carbohydrate  2.3 g 1%
  Dietary Fiber  -
  Sugars   -
  Protein  3.1 g 6%
Vitamin A 39%
Vitamin C
Calcium 4%
Iron 12%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 10%
Zinc 1%
Magnesium 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy19.0 kcal 1%
Total Fat0.4 g 1%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate2.3 g 1%
Total Sugars-
Protein3.1 g 6%
Dietary Fiber-
Sodium11.0 mg 0%
Calcium39.0 mg 4%
Iron2.2 mg 12%
Vitamin A, RAE97.0 µg
Vitamin C-
Water92.9 g

 Protein and amino acids

Protein3.1 g 6%
Tryptophan0.0 µg
Threonine36.0 µg
Isoleucine36.0 µg
Leucine-
Lysine0.0 g
Methionine0.2 g
Cystine0.2 g
Phenylalanine0.3 g
Tyrosine0.2 g
Valine0.1 g
Arginine0.0 g
Histidine0.2 g
Alanine0.2 g
Aspartic acid0.2 g
Glutamic acid0.2 g
Glycine0.1 g
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate2.3 g 1%
Dietary Fiber-
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water92.9 g
Energy19.0 kcal 1%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU1942.0 IU 39%
Retinol0.0 µg
Vitamin A, RAE97.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.1 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.9 mg 15%
Pantothenic acid11.0 mg 110%
Vitamin K0.0 µg 0%

 Minerals

Calcium39.0 mg 4%
Iron2.2 mg 12%
Magnesium38.0 mg 10%
Phosphorus104.0 mg 10%
Potassium436.0 mg 12%
Sodium11.0 mg 0%
Zinc0.2 mg 1%
Copper0.1 mg 5%
Manganese0.4 mg 20%
Selenium0.9 µg 1%

 Fats and Fatty Acids

Total Fat0.4 g 1%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:00.0 mg
8:00.0 g
10:00.2 g
12:0-
14:0-
16:0-
18:0-
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated0.1 g
18:3 undifferentiated0.0 g
20:4 undifferentiated-
22:6 n-30.0 g
22:00.0 g
14:10.0 g
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-3-
15:0-
17:0-
24:00.1 g
16:1 t0.0 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4