Diet and Fitness

Nutrition Facts and Calories in Onions, sweet

Nutritional Values Category:

Vegetables and Vegetable Products

 Serving Size:
100 g
See the tables below for Onions, sweet nutritional facts and calories. For a new serving size of Onions, sweet, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Onions, sweet is a good source of Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Onions, sweet.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 32.0 Calories from Fat 1
% Daily Value * 
  Total Fat  0.1 g 0%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.0 g
  Sodium  8.0 mg 0%
  Total Carbohydrate  7.5 g 2%
  Dietary Fiber  0.9 g 4%
  Sugars   5.0 g
  Protein  0.8 g 2%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 0%
Folate 0%
Phosphorus 3%
Zinc 1%
Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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 Summary

Energy32.0 kcal 2%
Total Fat0.1 g 0%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.0 g 0%
Carbohydrate7.5 g 2%
Total Sugars5.0 g
Protein0.8 g 2%
Dietary Fiber0.9 g 4%
Sodium8.0 mg 0%
Calcium20.0 mg 2%
Iron0.3 mg 2%
Vitamin A, RAE0.0 µg
Vitamin C0.0 mg 0%
Water91.2 g

 Protein and amino acids

Protein0.8 g 2%
Tryptophan-
Threonine23.0 µg
Isoleucine-
Leucine0.1 mg
Lysine0.0 g
Methionine0.0 g
Cystine0.0 g
Phenylalanine0.0 g
Tyrosine0.0 g
Valine0.0 g
Arginine0.0 g
Histidine0.0 g
Alanine0.0 g
Aspartic acid0.0 g
Glutamic acid0.1 g
Glycine0.0 g
Proline0.0 g
Serine0.1 g
Hydroxyproline0.2 g

 Carbohydrates

Carbohydrate7.5 g 2%
Dietary Fiber0.9 g 4%
Starch0.0 g
Total Sugars5.0 g
Sucrose0.7 g
Glucose2.3 g
Fructose2.0 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol0.0 g 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water91.2 g
Energy32.0 kcal 2%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU1.0 IU 0%
Retinol-
Vitamin A, RAE0.0 µg
Alpha Carotene0.0 µg
Beta Carotene1.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol0.0 mg
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.0 mg 0%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.0 mg
Delta Tocopherol0.0 mg
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.0 mg 0%
Vitamin B-60.0 mg 0%
Total Folate0.0 mg 0%
Folic acid5.5 mg
Food Folate-
DFE Folate0.0 µg
Vitamin B-120.1 mg 2%
Pantothenic acid4.8 mg 48%
Vitamin K-

 Minerals

Calcium20.0 mg 2%
Iron0.3 mg 2%
Magnesium9.0 mg 2%
Phosphorus27.0 mg 3%
Potassium119.0 mg 3%
Sodium8.0 mg 0%
Zinc0.1 mg 1%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium0.5 µg 1%

 Fats and Fatty Acids

Total Fat0.1 g 0%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:00.0 mg
8:00.0 g
10:0-
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4


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