Nutrition Facts and Calories in Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried

Nutrition Facts Category:

Pork Products

Serving Size:
100 g
See the tables below for Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried nutrition facts and calories in Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 273.0 Calories from Fat 163
% Daily Value * 
  Total Fat  18.1 g 28%
  Saturated Fat  6.7 g 34%
  Trans Fat  -
  Cholesterol  73.0 mg
  Sodium  50.0 mg 2%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.0 g
  Protein  25.8 g 52%
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 4%
Thiamin 47%
Riboflavin 18%
Niacin 24%
Vitamin B6 20%
Folate 2%
Phosphorus 23%
Zinc 13%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried is a good source of Protein, Phosphorus, Selenium and Thiamin.

Negative Facts:
This serving of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried: Serving Size

  

  

 Summary

Energy273.0 kcal 14%
Total Fat18.1 g 28%
Saturated Fat6.7 g 34%
Trans Fat-
Mono-unsaturated Fat8.0 g
Polyunsaturated Fat2.1 g
Cholesterol73.0 mg 24%
Carbohydrate0.0 g 0%
Total Sugars0.0 g
Protein25.8 g 52%
Dietary Fiber0.0 g 0%
Sodium50.0 mg 2%
Calcium11.0 mg 1%
Iron0.7 mg 4%
Vitamin A, RAE2.0 mcg
Vitamin C0.0 mg 0%
Water56.3 g

 Protein and amino acids

Protein25.8 g 52%
Tryptophan0.3 g
Threonine1.2 g
Isoleucine1.2 g
Leucine2.0 g
Lysine2.3 g
Methionine0.7 g
Cystine0.3 g
Phenylalanine1.0 g
Tyrosine0.9 g
Valine1.4 g
Arginine1.6 g
Histidine1.0 g
Alanine1.5 g
Aspartic acid2.6 g
Glutamic acid3.9 g
Glycine1.4 g
Proline1.1 g
Serine1.1 g
Hydroxyproline-

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol73.0 mg 24%
Phytosterols3.0 mg
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water56.3 g
Energy273.0 kcal 14%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU7.0 IU 0%
Retinol2.0 mcg
Vitamin A, RAE2.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D34.0 IU 8%
Vitamin D2-
Vitamin D30.9 ug
Vitamin E0.2 mg 1%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.7 mg 47%
Riboflavin0.3 mg 18%
Niacin4.8 mg 24%
Vitamin B-60.4 mg 20%
Total Folate7.0 ug 2%
Folic acid0.0 ug
Food Folate7.0 ug
DFE Folate7.0 ug
Vitamin B-120.6 ug 10%
Pantothenic acid0.7 mg 7%
Vitamin K0.0 ug 0%

 Minerals

Calcium11.0 mg 1%
Iron0.7 mg 4%
Magnesium24.0 mg 6%
Phosphorus228.0 mg 23%
Potassium428.0 mg 12%
Sodium50.0 mg 2%
Zinc2.0 mg 13%
Copper0.1 mg 5%
Manganese0.0 mg 0%
Selenium41.9 mcg 60%

 Fats and Fatty Acids

Total Fat18.1 g 28%
Trans Fat-
Saturated Fat6.7 g 34%
Mono-unsaturated Fat8.0 g
Polyunsaturated Fat2.1 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.2 g
16:04.2 g
18:02.2 g
20:0-
18:1 undifferentiated7.2 g
18:2 undifferentiated1.9 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.1 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.5 g
18:40.0 g
20:10.1 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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