Nutrition Facts and Calories in Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted

Nutritional Values Category:

Pork Products

Serving Size:
100 g
See the tables below for Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted nutritional facts and calories. For a new serving size of Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted is a good source of Protein, Phosphorus and Selenium.

Negative Facts:
This serving of Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted has high Total Fat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 273.0 Calories from Fat 159
% Daily Value * 
  Total Fat  17.6 g 27%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  1.1 g
  Sodium  60.0 mg 2%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.0 g
  Protein  26.8 g 54%
Vitamin A 0%
Vitamin C
Calcium 1%
Iron 6%
Thiamin
Riboflavin
Niacin
Vitamin B6 30%
Folate 0%
Phosphorus 26%
Zinc 20%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy273.0 kcal 14%
Total Fat17.6 g 27%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol1.1 g 0%
Carbohydrate0.0 g 0%
Total Sugars0.0 g
Protein26.8 g 54%
Dietary Fiber0.0 g 0%
Sodium60.0 mg 2%
Calcium14.0 mg 1%
Iron1.0 mg 6%
Vitamin A, RAE3.0 µg
Vitamin C-
Water55.0 g

 Protein and amino acids

Protein26.8 g 54%
Tryptophan0.0 µg
Threonine10.0 µg
Isoleucine10.0 µg
Leucine3.6 mg
Lysine0.3 g
Methionine1.2 g
Cystine1.2 g
Phenylalanine2.1 g
Tyrosine2.4 g
Valine0.7 g
Arginine0.3 g
Histidine1.1 g
Alanine0.9 g
Aspartic acid1.4 g
Glutamic acid1.7 g
Glycine1.0 g
Proline1.6 g
Serine2.5 g
Hydroxyproline4.1 g

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol1.1 g 0%
Phytosterols0.1 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water55.0 g
Energy273.0 kcal 14%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU10.0 IU 0%
Retinol3.0 µg
Vitamin A, RAE3.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D33.0 IU 8%
Vitamin D2-
Vitamin D30.8 µg
Vitamin E0.2 mg 1%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.6 mg 30%
Total Folate0.3 mg 0%
Folic acid92.2 mg
Food Folate-
DFE Folate0.0 µg
Vitamin B-124.6 mg 77%
Pantothenic acid0.3 mg 3%
Vitamin K0.7 µg 1%

 Minerals

Calcium14.0 mg 1%
Iron1.0 mg 6%
Magnesium22.0 mg 6%
Phosphorus263.0 mg 26%
Potassium352.0 mg 10%
Sodium60.0 mg 2%
Zinc3.0 mg 20%
Copper0.1 mg 5%
Manganese0.0 mg 0%
Selenium45.3 µg 65%

 Fats and Fatty Acids

Total Fat17.6 g 27%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:094.0 mg
8:0-
10:06.5 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.2 g
18:2 undifferentiated4.0 g
18:3 undifferentiated2.1 g
20:4 undifferentiated-
22:6 n-37.2 g
22:01.5 g
14:10.1 g
16:1 undifferentiated0.1 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.5 g
22:5 n-30.0 g
15:0-
17:0-
24:07.9 g
16:1 t1.7 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4