Nutrition Facts and Calories in Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX

Nutritional Values Category:

Breakfast Cereals

Serving Size:
100 g
See the tables below for Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX nutritional facts and calories. For a new serving size of Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX is a good source of Calcium, Iron, Zinc and Pantothenic acid.

Negative Facts:
This serving of Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX has high Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 412.0 Calories from Fat 76
% Daily Value * 
  Total Fat  8.4 g 13%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  -
  Sodium  629.0 mg 26%
  Total Carbohydrate  81.1 g 27%
  Dietary Fiber  2.0 g 8%
  Sugars   26.2 g
  Protein  4.8 g 10%
Vitamin A 29%
Vitamin C
Calcium 29%
Iron 143%
Thiamin
Riboflavin
Niacin
Vitamin B6 55%
Folate 0%
Phosphorus 14%
Zinc 71%
Magnesium 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy412.0 kcal 21%
Total Fat8.4 g 13%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate81.1 g 27%
Total Sugars26.2 g
Protein4.8 g 10%
Dietary Fiber2.0 g 8%
Sodium629.0 mg 26%
Calcium286.0 mg 29%
Iron25.7 mg 143%
Vitamin A, RAE429.0 µg
Vitamin C-
Water2.2 g

 Protein and amino acids

Protein4.8 g 10%
Tryptophan639.0 µg
Threonine4.0 µg
Isoleucine1090.0 µg
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate81.1 g 27%
Dietary Fiber2.0 g 8%
Starch-
Total Sugars26.2 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols0.1 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water2.2 g
Energy412.0 kcal 21%
Caffeine1.0 mg
Theobromine42.0 mg

 Vitamins

Vitamin A, IU1429.0 IU 29%
Retinol429.0 µg
Vitamin A, RAE429.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D114.0 IU 28%
Vitamin D2-
Vitamin D32.9 µg
Vitamin E1.7 mg 6%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-61.1 mg 55%
Total Folate1.2 mg 0%
Folic acid12.9 mg
Food Folate-
DFE Folate-
Vitamin B-1214.3 mg 238%
Pantothenic acid17.1 mg 171%
Vitamin K4.3 µg 5%

 Minerals

Calcium286.0 mg 29%
Iron25.7 mg 143%
Magnesium29.0 mg 7%
Phosphorus143.0 mg 14%
Potassium186.0 mg 5%
Sodium629.0 mg 26%
Zinc10.7 mg 71%
Copper0.2 mg 10%
Manganese-
Selenium13.8 µg 20%

 Fats and Fatty Acids

Total Fat8.4 g 13%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:04.3 µg
6:00.0 mg
8:00.1 g
10:01.6 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated1.1 g
18:3 undifferentiated0.3 g
20:4 undifferentiated-
22:6 n-34.9 g
22:01.2 g
14:10.3 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:05.0 g
16:1 t1.6 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4