Nutrition Facts and Calories in CAMPBELL'S Red and White, Bean with Bacon Soup, condensed

Nutritional Values Category:

Soups, Sauces, and Gravies

Serving Size:
100 g
See the tables below for CAMPBELL'S Red and White, Bean with Bacon Soup, condensed nutritional facts and calories. For a new serving size of CAMPBELL'S Red and White, Bean with Bacon Soup, condensed, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of CAMPBELL'S Red and White, Bean with Bacon Soup, condensed is a good source of Dietary Fiber and Pantothenic acid.

Negative Facts:
This serving of CAMPBELL'S Red and White, Bean with Bacon Soup, condensed has high Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 125.0 Calories from Fat 21
% Daily Value * 
  Total Fat  2.3 g 4%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  672.0 mg 28%
  Total Carbohydrate  19.5 g 6%
  Dietary Fiber  6.3 g 25%
  Sugars   3.1 g
  Protein  6.2 g 12%
Vitamin A 8%
Vitamin C
Calcium 5%
Iron 8%
Thiamin
Riboflavin
Niacin
Vitamin B6
Folate
Phosphorus
Zinc
Magnesium
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy125.0 kcal 6%
Total Fat2.3 g 4%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate19.5 g 6%
Total Sugars3.1 g
Protein6.2 g 12%
Dietary Fiber6.3 g 25%
Sodium672.0 mg 28%
Calcium47.0 mg 5%
Iron1.4 mg 8%
Vitamin A, RAE-
Vitamin C-
Water70.2 g

 Protein and amino acids

Protein6.2 g 12%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate19.5 g 6%
Dietary Fiber6.3 g 25%
Starch-
Total Sugars3.1 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water70.2 g
Energy125.0 kcal 6%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU391.0 IU 8%
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-6-
Total Folate-
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-12-
Pantothenic acid2.8 mg 28%
Vitamin K-

 Minerals

Calcium47.0 mg 5%
Iron1.4 mg 8%
Magnesium-
Phosphorus-
Potassium375.0 mg 11%
Sodium672.0 mg 28%
Zinc-
Copper-
Manganese-
Selenium-

 Fats and Fatty Acids

Total Fat2.3 g 4%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:04.0 mg
8:00.0 g
10:01.2 g
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:00.8 g
16:1 t0.4 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4