Nutrition Facts and Calories in Chicken, broiler, rotisserie, BBQ, thigh, meat only

Nutrition Facts Category:

Poultry Products

Serving Size:
100 g
See the tables below for Chicken, broiler, rotisserie, BBQ, thigh, meat only nutrition facts and calories in Chicken, broiler, rotisserie, BBQ, thigh, meat only. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Chicken, broiler, rotisserie, BBQ, thigh, meat only.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 193.0 Calories from Fat 96
% Daily Value * 
  Total Fat  10.7 g 16%
  Saturated Fat  2.8 g 14%
  Trans Fat  -
  Cholesterol  128.0 mg
  Sodium  335.0 mg 14%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.0 g
  Protein  24.1 g 48%
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 6%
Thiamin 7%
Riboflavin 12%
Niacin 27%
Vitamin B6 10%
Folate 2%
Phosphorus 22%
Zinc 13%
Magnesium 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Chicken, broiler, rotisserie, BBQ, thigh, meat only is a good source of Protein, Phosphorus and Selenium.

Negative Facts:
There are no significant negative factors associated with this serving of Chicken, broiler, rotisserie, BBQ, thigh, meat only.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Chicken, broiler, rotisserie, BBQ, thigh, meat only: Serving Size

  

  

 Summary

Energy193.0 kcal 10%
Total Fat10.7 g 16%
Saturated Fat2.8 g 14%
Trans Fat-
Mono-unsaturated Fat4.7 g
Polyunsaturated Fat1.6 g
Cholesterol128.0 mg 43%
Carbohydrate0.0 g 0%
Total Sugars0.0 g
Protein24.1 g 48%
Dietary Fiber0.0 g 0%
Sodium335.0 mg 14%
Calcium13.0 mg 1%
Iron1.0 mg 6%
Vitamin A, RAE13.0 mcg
Vitamin C0.0 mg 0%
Water64.3 g

 Protein and amino acids

Protein24.1 g 48%
Tryptophan0.2 g
Threonine0.7 g
Isoleucine1.0 g
Leucine1.7 g
Lysine2.0 g
Methionine0.6 g
Cystine0.2 g
Phenylalanine0.8 g
Tyrosine0.7 g
Valine1.1 g
Arginine1.4 g
Histidine0.6 g
Alanine1.2 g
Aspartic acid2.0 g
Glutamic acid3.2 g
Glycine1.0 g
Proline1.1 g
Serine1.0 g
Hydroxyproline0.1 g

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol128.0 mg 43%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water64.3 g
Energy193.0 kcal 10%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU44.0 IU 1%
Retinol13.0 mcg
Vitamin A, RAE13.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol0.0 mg
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.5 mg 2%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.1 mg
Delta Tocopherol0.0 mg
Thiamin0.1 mg 7%
Riboflavin0.2 mg 12%
Niacin5.4 mg 27%
Vitamin B-60.2 mg 10%
Total Folate8.0 ug 2%
Folic acid0.0 ug
Food Folate8.0 ug
DFE Folate8.0 ug
Vitamin B-120.5 ug 8%
Pantothenic acid-
Vitamin K0.0 ug 0%

 Minerals

Calcium13.0 mg 1%
Iron1.0 mg 6%
Magnesium21.0 mg 5%
Phosphorus216.0 mg 22%
Potassium262.0 mg 7%
Sodium335.0 mg 14%
Zinc2.0 mg 13%
Copper0.1 mg 5%
Manganese-
Selenium23.1 mcg 33%

 Fats and Fatty Acids

Total Fat10.7 g 16%
Trans Fat-
Saturated Fat2.8 g 14%
Mono-unsaturated Fat4.7 g
Polyunsaturated Fat1.6 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.1 g
16:02.2 g
18:00.5 g
20:0-
18:1 undifferentiated3.9 g
18:2 undifferentiated1.5 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.8 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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