Nutrition Facts and Calories in Shortening, industrial, soy (partially hydrogenated ) and corn for frying

Nutrition Facts Category:

Fats and Oils

Serving Size:
100 g
See the tables below for Shortening, industrial, soy (partially hydrogenated ) and corn for frying nutrition facts and calories in Shortening, industrial, soy (partially hydrogenated ) and corn for frying. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Shortening, industrial, soy (partially hydrogenated ) and corn for frying.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 884.0 Calories from Fat 884
% Daily Value * 
  Total Fat  100.0 g 154%
  Saturated Fat  17.4 g 87%
  Trans Fat  13.8 g
  Cholesterol  0.0 mg
  Sodium  0.0 mg 0%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   0.0 g
  Protein  0.0 g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 0%
Folate 0%
Phosphorus 0%
Zinc 0%
Magnesium 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Shortening, industrial, soy (partially hydrogenated ) and corn for frying is a good source of Vitamin E.

Negative Facts:
This serving of Shortening, industrial, soy (partially hydrogenated ) and corn for frying has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Shortening, industrial, soy (partially hydrogenated ) and corn for frying: Serving Size

  

  

 Summary

Energy884.0 kcal 44%
Total Fat100.0 g 154%
Saturated Fat17.4 g 87%
Trans Fat13.8 g
Mono-unsaturated Fat40.8 g
Polyunsaturated Fat36.0 g
Cholesterol0.0 mg 0%
Carbohydrate0.0 g 0%
Total Sugars0.0 g
Protein0.0 g 0%
Dietary Fiber0.0 g 0%
Sodium0.0 mg 0%
Calcium0.0 mg 0%
Iron0.0 mg 0%
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg 0%
Water0.0 g

 Protein and amino acids

Protein0.0 g 0%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water0.0 g
Energy884.0 kcal 44%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE0.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol0.0 mg
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E6.1 mg 20%
Beta Tocopherol0.0 mg
Gamma Tocopherol32.3 mg
Delta Tocopherol15.4 mg
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.0 mg 0%
Vitamin B-60.0 mg 0%
Total Folate0.0 ug 0%
Folic acid0.0 ug
Food Folate0.0 ug
DFE Folate0.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid0.0 mg 0%
Vitamin K43.0 ug 54%

 Minerals

Calcium0.0 mg 0%
Iron0.0 mg 0%
Magnesium0.0 mg 0%
Phosphorus0.0 mg 0%
Potassium0.0 mg 0%
Sodium0.0 mg 0%
Zinc0.0 mg 0%
Copper0.0 mg 0%
Manganese-
Selenium0.0 mcg 0%

 Fats and Fatty Acids

Total Fat100.0 g 154%
Trans Fat13.8 g
Saturated Fat17.4 g 87%
Mono-unsaturated Fat40.8 g
Polyunsaturated Fat36.0 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.1 g
16:010.4 g
18:06.1 g
20:00.4 g
18:1 undifferentiated40.5 g
18:2 undifferentiated33.7 g
18:3 undifferentiated2.3 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.3 g
14:1-
16:1 undifferentiated0.1 g
18:40.0 g
20:10.2 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 g
17:00.1 g
24:0-
16:1 t-
18:1 t9.7 g
22:1 t-
18:2 t not further defined-
18:2 i3.3 g
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c0.1 g
18:1 c30.7 g
18:2 n-6 c,c30.4 g
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat9.7 g
Trans-polyenoic Fat4.0 g
13:0
15:1
18:3 n-3 c,c,c1.6 g
20:3 n-6
20:4 n-6
18:3i
21:50.7 g
22:4

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