Nutrition Facts and Calories in Babyfood, cereal, high protein, with apple and orange, dry

Nutrition Facts Category:

Baby Foods

Serving Size:
100 g
See the tables below for Babyfood, cereal, high protein, with apple and orange, dry nutrition facts and calories in Babyfood, cereal, high protein, with apple and orange, dry. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Babyfood, cereal, high protein, with apple and orange, dry.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 374.0 Calories from Fat 55
% Daily Value * 
  Total Fat  6.5 g 10%
  Saturated Fat  1.0 g 5%
  Trans Fat  -
  Cholesterol  0.0 mg
  Sodium  104.0 mg 4%
  Total Carbohydrate  57.6 g 19%
  Dietary Fiber  7.1 g 28%
  Sugars   -
  Protein  25.4 g 51%
Vitamin A 1%
Vitamin C 5%
Calcium 75%
Iron 264%
Thiamin 253%
Riboflavin 253%
Niacin 119%
Vitamin B6 20%
Folate 48%
Phosphorus 54%
Zinc 18%
Magnesium 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Babyfood, cereal, high protein, with apple and orange, dry is a good source of Protein, Dietary Fiber, Calcium, Iron, Magnesium, Phosphorus, Copper, Selenium, Thiamin and Riboflavin.

Negative Facts:
There are no significant negative factors associated with this serving of Babyfood, cereal, high protein, with apple and orange, dry.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Babyfood, cereal, high protein, with apple and orange, dry: Serving Size

  

  

 Summary

Energy374.0 kcal 19%
Total Fat6.5 g 10%
Saturated Fat1.0 g 5%
Trans Fat-
Mono-unsaturated Fat1.2 g
Polyunsaturated Fat3.4 g
Cholesterol0.0 mg 0%
Carbohydrate57.6 g 19%
Total Sugars-
Protein25.4 g 51%
Dietary Fiber7.1 g 28%
Sodium104.0 mg 4%
Calcium751.0 mg 75%
Iron47.5 mg 264%
Vitamin A, RAE3.0 mcg
Vitamin C3.1 mg 5%
Water5.3 g

 Protein and amino acids

Protein25.4 g 51%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate57.6 g 19%
Dietary Fiber7.1 g 28%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water5.3 g
Energy374.0 kcal 19%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU54.0 IU 1%
Retinol0.0 mcg
Vitamin A, RAE3.0 mcg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C3.1 mg 5%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin3.8 mg 253%
Riboflavin4.3 mg 253%
Niacin23.8 mg 119%
Vitamin B-60.4 mg 20%
Total Folate190.0 ug 48%
Folic acid0.0 ug
Food Folate190.0 ug
DFE Folate190.0 ug
Vitamin B-120.3 ug 5%
Pantothenic acid-
Vitamin K-

 Minerals

Calcium751.0 mg 75%
Iron47.5 mg 264%
Magnesium159.0 mg 40%
Phosphorus539.0 mg 54%
Potassium1330.0 mg 38%
Sodium104.0 mg 4%
Zinc2.7 mg 18%
Copper1.0 mg 50%
Manganese-
Selenium28.3 mcg 40%

 Fats and Fatty Acids

Total Fat6.5 g 10%
Trans Fat-
Saturated Fat1.0 g 5%
Mono-unsaturated Fat1.2 g
Polyunsaturated Fat3.4 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:00.7 g
18:00.2 g
20:0-
18:1 undifferentiated1.2 g
18:2 undifferentiated3.0 g
18:3 undifferentiated0.4 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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