Nutrition Facts and Calories in Milk, sheep, fluid

Nutritional Values Category:

Dairy and Egg Products

Serving Size:
100 g
See the tables below for Milk, sheep, fluid nutritional facts and calories. For a new serving size of Milk, sheep, fluid, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Milk, sheep, fluid is a good source of Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Milk, sheep, fluid.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 108.0 Calories from Fat 62
% Daily Value * 
  Total Fat  7.0 g 11%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.5 g
  Sodium  44.0 mg 2%
  Total Carbohydrate  5.4 g 2%
  Dietary Fiber  0.0 g 0%
  Sugars   -
  Protein  6.0 g 12%
Vitamin A 3%
Vitamin C
Calcium 19%
Iron 1%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 16%
Zinc 3%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy108.0 kcal 5%
Total Fat7.0 g 11%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.5 g 0%
Carbohydrate5.4 g 2%
Total Sugars-
Protein6.0 g 12%
Dietary Fiber0.0 g 0%
Sodium44.0 mg 2%
Calcium193.0 mg 19%
Iron0.1 mg 1%
Vitamin A, RAE44.0 µg
Vitamin C-
Water80.7 g

 Protein and amino acids

Protein6.0 g 12%
Tryptophan0.0 µg
Threonine7.0 µg
Isoleucine7.0 µg
Leucine-
Lysine0.1 g
Methionine0.3 g
Cystine0.3 g
Phenylalanine0.6 g
Tyrosine0.5 g
Valine0.2 g
Arginine0.0 g
Histidine0.3 g
Alanine0.3 g
Aspartic acid0.5 g
Glutamic acid0.2 g
Glycine0.2 g
Proline0.3 g
Serine0.3 g
Hydroxyproline1.0 g

 Carbohydrates

Carbohydrate5.4 g 2%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.5 g 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water80.7 g
Energy108.0 kcal 5%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU147.0 IU 3%
Retinol44.0 µg
Vitamin A, RAE44.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.4 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.4 mg 7%
Pantothenic acid4.2 mg 42%
Vitamin K0.7 µg 1%

 Minerals

Calcium193.0 mg 19%
Iron0.1 mg 1%
Magnesium18.0 mg 4%
Phosphorus158.0 mg 16%
Potassium137.0 mg 4%
Sodium44.0 mg 2%
Zinc0.5 mg 3%
Copper0.1 mg 5%
Manganese0.0 mg 0%
Selenium1.7 µg 2%

 Fats and Fatty Acids

Total Fat7.0 g 11%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:027.0 mg
8:0-
10:04.6 g
12:00.2 g
14:00.1 g
16:00.1 g
18:00.4 g
20:00.2 g
18:1 undifferentiated0.7 g
18:2 undifferentiated1.6 g
18:3 undifferentiated0.9 g
20:4 undifferentiated-
22:6 n-31.6 g
22:00.2 g
14:10.1 g
16:1 undifferentiated0.0 g
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated0.1 g
22:5 n-3-
15:0-
17:0-
24:01.7 g
16:1 t0.3 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4