Nutrition Facts and Calories in Cream, whipped, cream topping, pressurized

Nutrition Facts Category:

Dairy and Egg Products

Serving Size:
100 g
See the tables below for Cream, whipped, cream topping, pressurized nutrition facts and calories in Cream, whipped, cream topping, pressurized. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Cream, whipped, cream topping, pressurized.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 257.0 Calories from Fat 195
% Daily Value * 
  Total Fat  22.2 g 34%
  Saturated Fat  13.8 g 69%
  Trans Fat  -
  Cholesterol  76.0 mg
  Sodium  8.0 mg 0%
  Total Carbohydrate  12.5 g 4%
  Dietary Fiber  0.0 g 0%
  Sugars   8.0 g
  Protein  3.2 g 6%
Vitamin A 14%
Vitamin C 0%
Calcium 10%
Iron 1%
Thiamin 0%
Riboflavin 6%
Niacin 0%
Vitamin B6 0%
Folate 1%
Phosphorus 9%
Zinc 3%
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Cream, whipped, cream topping, pressurized.

Negative Facts:
This serving of Cream, whipped, cream topping, pressurized has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Cream, whipped, cream topping, pressurized: Serving Size

  

  

 Summary

Energy257.0 kcal 13%
Total Fat22.2 g 34%
Saturated Fat13.8 g 69%
Trans Fat-
Mono-unsaturated Fat6.4 g
Polyunsaturated Fat0.8 g
Cholesterol76.0 mg 25%
Carbohydrate12.5 g 4%
Total Sugars8.0 g
Protein3.2 g 6%
Dietary Fiber0.0 g 0%
Sodium8.0 mg 0%
Calcium101.0 mg 10%
Iron0.1 mg 1%
Vitamin A, RAE188.0 mcg
Vitamin C0.0 mg 0%
Water61.3 g

 Protein and amino acids

Protein3.2 g 6%
Tryptophan0.0 g
Threonine0.1 g
Isoleucine0.2 g
Leucine0.3 g
Lysine0.3 g
Methionine0.1 g
Cystine0.0 g
Phenylalanine0.2 g
Tyrosine0.2 g
Valine0.2 g
Arginine0.1 g
Histidine0.1 g
Alanine0.1 g
Aspartic acid0.2 g
Glutamic acid0.7 g
Glycine0.1 g
Proline0.3 g
Serine0.2 g
Hydroxyproline-

 Carbohydrates

Carbohydrate12.5 g 4%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars8.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol76.0 mg 25%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water61.3 g
Energy257.0 kcal 13%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU685.0 IU 14%
Retinol184.0 mcg
Vitamin A, RAE188.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene43.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D16.0 IU 4%
Vitamin D2-
Vitamin D30.4 ug
Vitamin E0.6 mg 2%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.0 mg 0%
Riboflavin0.1 mg 6%
Niacin0.1 mg 0%
Vitamin B-60.0 mg 0%
Total Folate3.0 ug 1%
Folic acid0.0 ug
Food Folate3.0 ug
DFE Folate3.0 ug
Vitamin B-120.3 ug 5%
Pantothenic acid0.3 mg 3%
Vitamin K1.9 ug 2%

 Minerals

Calcium101.0 mg 10%
Iron0.1 mg 1%
Magnesium11.0 mg 3%
Phosphorus89.0 mg 9%
Potassium147.0 mg 4%
Sodium8.0 mg 0%
Zinc0.4 mg 3%
Copper0.0 mg 0%
Manganese0.0 mg 0%
Selenium1.4 mcg 2%

 Fats and Fatty Acids

Total Fat22.2 g 34%
Trans Fat-
Saturated Fat13.8 g 69%
Mono-unsaturated Fat6.4 g
Polyunsaturated Fat0.8 g
4:00.7 g
6:00.4 g
8:00.2 g
10:00.6 g
12:00.6 g
14:02.2 g
16:05.8 g
18:02.7 g
20:0-
18:1 undifferentiated5.6 g
18:2 undifferentiated0.5 g
18:3 undifferentiated0.3 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.5 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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